Cheesy Tomato Sauce
Servings: 6 servings
Our Cheesy Tomato Sauce is the perfect sauce for your favorite pasta! Made with Dei Fratelli Tomato Sauce, garlic, and 4 different kinds of cheeses this cheesy and delicious sauce is perfectly made for pasta night!
Print Recipe
Pin Recipe
Share on Facebook
Ingredients:
- 1 (28 oz.) can Dei Fratelli Tomato Sauce
- 1 Tbsp. Extra Virgin Olive Oil
- 1/4 Cup Onion, minced
- 1 tsp. Garlic, minced
- 3 Tbsp. Cream Cheese
- 1/2 Cup Swiss Cheese, shredded
- 1/2 Cup Mozzarella Cheese, shredded
- 2 Tbsp. Parmesan Cheese, shredded
- Salt, to taste
- Black Pepper, to taste
Instructions:
- In a medium saucepan, sauté onion and garlic in olive oil.
- Add Dei Fratelli Tomato Sauce and heat until bubbling.
- Add cream cheese and stir continuously until melted.
- Add swiss, mozzarella, and parmesan cheeses. Continue to stir until all cheese is melted and thoroughly mixed together. Add salt and pepper to taste.
Chef's Tip:
Serve over your favorite pasta and garnish with fresh chopped basil.
Related Recipes To Try:
One Pot Sausage Fettuccine
Simple Pomodoro Sauce
Quick Cheesy Pasta Bowls