Cheesy Tomato Sauce

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

TYPE OF DISH: Main Course, One Pot / Pan, Pasta, Sauce

LIFESTYLE CHOICE: Gluten-Free, Vegetarian

COOKING METHOD: No Raw Ingredients, Stove Top

Our Cheesy Tomato Sauce is the perfect sauce for your favorite pasta! Made with Dei Fratelli Tomato Sauce, garlic, and 4 different kinds of cheeses this cheesy and delicious sauce is perfectly made for pasta night!

Ingredients:

1 (28 oz.) can Dei Fratelli Tomato Sauce
1 Tbsp. Extra Virgin Olive Oil
1/4 Cup Onion, minced
1 tsp. Garlic, minced
3 Tbsp. Cream Cheese
1/2 Cup Swiss Cheese, shredded
1/2 Cup Mozzarella Cheese, shredded
2 Tbsp. Parmesan Cheese, shredded
Salt, to taste
Black Pepper, to taste

Instructions:

In a medium saucepan, sauté onion and garlic in olive oil.
Add Dei Fratelli Tomato Sauce and heat until bubbling.
Add cream cheese and stir continuously until melted.
Add swiss, mozzarella, and parmesan cheeses. Continue to stir until all cheese is melted and thoroughly mixed together. Add salt and pepper to taste.

Chef's Tip:

Serve over your favorite pasta and garnish with fresh chopped basil.