CAJUN SURF AND TURF SEAFOOD BOIL
Easy Cajun Seafood Boil
This Cajun Surf and Turf Seafood Boil is a bold and flavorful Southern-inspired recipe packed with juicy shrimp, smoky sausage, tender steak, crab legs, corn, and potatoes tossed in a rich Cajun tomato marinade. Made with Dei Fratelli Tomato Sauce and a savory Cajun spice blend, this easy seafood boil recipe delivers smoky, spicy flavor perfect for summer cookouts, backyard gatherings, family dinners, and game day feasts. Whether prepared on the grill or in the oven, this surf and turf boil combines hearty comfort food with classic seafood boil flavors for an unforgettable crowd-pleasing meal. Gluten-free and loaded with protein, this Cajun seafood boil recipe is ideal for entertaining and special occasions.
Made with Tomato Sauce
We start with fresh, vine-ripened tomatoes that are blended with salt, onion, peppers, and garlic, for delicious, pure tomato flavor! With no tomato paste or water, this tomato sauce tastes like you spent all day in the kitchen cooking fresh tomatoes from your garden!
CAJUN SURF AND TURF SEAFOOD BOIL
Easy Cajun Seafood Boil
This Cajun Surf and Turf Seafood Boil is a bold and flavorful Southern-inspired recipe packed with juicy shrimp, smoky sausage, tender steak, crab legs, corn, and potatoes tossed in a rich Cajun tomato marinade. Made with Dei Fratelli Tomato Sauce and a savory Cajun spice blend, this easy seafood boil recipe delivers smoky, spicy flavor perfect for summer cookouts, backyard gatherings, family dinners, and game day feasts. Whether prepared on the grill or in the oven, this surf and turf boil combines hearty comfort food with classic seafood boil flavors for an unforgettable crowd-pleasing meal. Gluten-free and loaded with protein, this Cajun seafood boil recipe is ideal for entertaining and special occasions.
Made with Tomato Sauce
We start with fresh, vine-ripened tomatoes that are blended with salt, onion, peppers, and garlic, for delicious, pure tomato flavor! With no tomato paste or water, this tomato sauce tastes like you spent all day in the kitchen cooking fresh tomatoes from your garden!
CAJUN SURF AND TURF SEAFOOD BOIL
Easy Cajun Seafood Boil
This Cajun Surf and Turf Seafood Boil is a bold and flavorful Southern-inspired recipe packed with juicy shrimp, smoky sausage, tender steak, crab legs, corn, and potatoes tossed in a rich Cajun tomato marinade. Made with Dei Fratelli Tomato Sauce and a savory Cajun spice blend, this easy seafood boil recipe delivers smoky, spicy flavor perfect for summer cookouts, backyard gatherings, family dinners, and game day feasts. Whether prepared on the grill or in the oven, this surf and turf boil combines hearty comfort food with classic seafood boil flavors for an unforgettable crowd-pleasing meal. Gluten-free and loaded with protein, this Cajun seafood boil recipe is ideal for entertaining and special occasions.
Made with Tomato Sauce
We start with fresh, vine-ripened tomatoes that are blended with salt, onion, peppers, and garlic, for delicious, pure tomato flavor! With no tomato paste or water, this tomato sauce tastes like you spent all day in the kitchen cooking fresh tomatoes from your garden!
Total Time to Make Recipe1 hour 15 minutes 
Preparation Time for the Recipe45 minutes 
Cook Time for the Recipe30 minutes Ingredients:
For the Seafood Marinade
- 1 (15 oz.) can Dei Fratelli Tomato Sauce
- 4 Tbsp. Cajun Spice Blend
- 1/4 Cup Extra Virgin Olive Oil
- 1/4 Cup Red Wine Vinegar
- 4 Tbsp. Butter, melted
For the Surf and Turf Boil
- 1 lb. Shrimp
- 1/2 lb. Crab legs, optional
- 3 Corn on the Cob, cut into 2-3 inch long pieces
- 2 lbs. Baby Potatoes, cut in quarters
- 2 lbs. Smoked Sausage , sliced
- 3 Steaks, cubed or sliced, optional
Instructions:
- Combine Dei Fratelli Tomato Sauce, Cajun spice blend, olive oil, and red wine vinegar together. Remove 1 cup of this seafood marinade and set aside for later.
- Add the shrimp, crab legs, sausage, and steak to the remaining seafood marinade and toss lightly to make sure all proteins are evenly coated.
- Cover and let the marinated meat rest in the refrigerator for 1 hour.
- While the protein is marinating, add corn and potatoes to a stock pot.
- Fill a stock pot with water and bring it to a boil on medium-high heat.
- Add potatoes and corn to the stock pot and let the vegetables boil until the potatoes are tender, about 15-20 minutes.
- Strain the vegetables and set them aside to cool. Once your protein is fully marinated, you are ready to move on to the next steps.
- Optional: Heat up your grill and sear the steaks, crab legs, shrimp and sausage for a minute. You will just want to sear them until you see grill marks, do not fully cook the protein yet.
- Add all the meat and vegetables together in a grill-safe aluminum pan or baking dish. Pour in the remaining 1 cup of marinade and toss to coat both meat and vegetables evenly.
- Cover the pan with aluminum foil, and place on a grill or oven (heated to 400 F) to cook for 20-30 minutes or until everything is cooked through and the potatoes are fork tender.
Chef's Tip:
MORE BOLD CAJUN AND SEAFOOD RECIPES:
CAJUN CHICKEN FETTUCCINE
BOLD AND SPICY GUMBO
