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–+ servings
Image of our Surf and Turf Seafood Boil Recipe

Cajun Surf and Turf Seafood Boil

Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 8 servings
TYPE OF DISH: Main Course
LIFESTYLE CHOICE: Gluten-Free
COOKING METHOD: Grill, Oven
Make the best Cajun Surf and Turf Seafood Boil with shrimp, sausage, steak, corn, potatoes, and Dei Fratelli Tomato Sauce. An easy seafood boil recipe perfect for grilling and entertaining.

Ingredients:

For the Seafood Marinade

  • 1 (15 oz.) can Dei Fratelli Tomato Sauce
  • 4 Tbsp. Cajun Spice Blend
  • 1/4 Cup Extra Virgin Olive Oil
  • 1/4 Cup Red Wine Vinegar
  • 4 Tbsp. Butter, melted

For the Surf and Turf Boil

  • 1 lb. Shrimp
  • 1/2 lb. Crab legs, optional
  • 3 Corn on the Cob, cut into 2-3 inch long pieces
  • 2 lbs. Baby Potatoes, cut in quarters
  • 2 lbs. Smoked Sausage , sliced
  • 3 Steaks, cubed or sliced, optional

Instructions:

  • Combine Dei Fratelli Tomato Sauce, Cajun spice blend, olive oil, and red wine vinegar together. Remove 1 cup of this seafood marinade and set aside for later.
    • You can easily adjust the heat by adding more or less Cajun spice blend to fit your preference.
  • Add the shrimp, crab legs, sausage, and steak to the remaining seafood marinade and toss lightly to make sure all proteins are evenly coated.
    • You can swap or add proteins like lobster, crawfish, chicken, andouille sausage, or extra shrimp to customize the recipe for your guests and budget.
  • Cover and let the marinated meat rest in the refrigerator for 1 hour.
  • While the protein is marinating, add corn and potatoes to a stock pot.
  • Fill a stock pot with water and bring it to a boil on medium-high heat.
  • Add potatoes and corn to the stock pot and let the vegetables boil until the potatoes are tender, about 15-20 minutes.
  • Strain the vegetables and set them aside to cool. Once your protein is fully marinated, you are ready to move on to the next steps.
  • Optional: Heat up your grill and sear the steaks, crab legs, shrimp and sausage for a minute. You will just want to sear them until you see grill marks, do not fully cook the protein yet.
  • Add all the meat and vegetables together in a grill-safe aluminum pan or baking dish. Pour in the remaining 1 cup of marinade and toss to coat both meat and vegetables evenly.
  • Cover the pan with aluminum foil, and place on a grill or oven (heated to 400 F) to cook for 20-30 minutes or until everything is cooked through and the potatoes are fork tender.

Chef's Tip:

What is a Cajun Surf and Turf Seafood Boil?
A Cajun Surf and Turf Seafood Boil is a hearty Southern-style meal that combines seafood like shrimp and crab with steak, sausage, corn, and potatoes tossed in bold Cajun seasoning and cooked together for a flavorful one-pan feast.
What seafood works best in a seafood boil?
Shrimp and crab legs are popular choices because they absorb Cajun flavors well and cook quickly. You can also add crawfish, lobster tails, mussels, or clams depending on your preferences.
What makes this seafood boil different?
This recipe combines classic Cajun seafood boil ingredients with surf and turf flavors like steak and smoked sausage while using Dei Fratelli Tomato Sauce to create a rich, flavorful marinade.
What sides go well with a Cajun seafood boil?
Popular side dishes include garlic bread, coleslaw, cornbread, mac and cheese, or a fresh green salad to balance the bold Cajun flavors.