BUFFALO CHICKPEA CHILI

This chili packs a punch with Dei Fratelli Diced Tomatoes, buffalo sauce, black beans, and chickpeas. Full of veggies, our plant-based and one-pot Buffalo Chickpea Chili is ready to be served for dinner!

Product image of 28 oz. Dei Fratelli Diced Tomatoes Can.

Made with Diced Tomatoes

Freshly packed in its own juice, these vine-ripened tomatoes bring you sweet summer flavors even in the coldest months! Create delicious chilis, stews, casseroles, and salsa with this pantry staple!

Foodservice Recipe Image of our Spicy Buffalo Chickpea Chili
Foodservice Recipe Image of our Spicy Buffalo Chickpea Chili

BUFFALO CHICKPEA CHILI

This chili packs a punch with Dei Fratelli Diced Tomatoes, buffalo sauce, black beans, and chickpeas. Full of veggies, our plant-based and one-pot Buffalo Chickpea Chili is ready to be served for dinner!

Made with Diced Tomatoes

Freshly packed in its own juice, these vine-ripened tomatoes bring you sweet summer flavors even in the coldest months! Create delicious chilis, stews, casseroles, and salsa with this pantry staple!

Product image of 28 oz. Dei Fratelli Diced Tomatoes Can.

BUFFALO CHICKPEA CHILI

This chili packs a punch with Dei Fratelli Diced Tomatoes, buffalo sauce, black beans, and chickpeas. Full of veggies, our plant-based and one-pot Buffalo Chickpea Chili is ready to be served for dinner!

Foodservice Recipe Image of our Spicy Buffalo Chickpea Chili
Product image of 28 oz. Dei Fratelli Diced Tomatoes Can.

Made with Diced Tomatoes

Freshly packed in its own juice, these vine-ripened tomatoes bring you sweet summer flavors even in the coldest months! Create delicious chilis, stews, casseroles, and salsa with this pantry staple!

Recipe Image of our Buffalo Chickpea Chili

Buffalo Chickpea Chili

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
TYPE OF DISH: Chili, Main Course, Soup
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: Stove Top
This chili packs a punch with Dei Fratelli Diced Tomatoes and Tomato Puree, buffalo sauce, black beans, and chickpeas. Full of veggies, our plant-based and one-pot Buffalo Chickpea Chili is ready to be served for dinner!
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Ingredients:

  • 1 (28 oz.) can Dei Fratelli Diced Tomatoes
  • 1 (28 oz.) can Dei Fratelli Tomato Puree
  • 1 Cup White Onion, medium diced
  • 1/2 Cup Carrot, peeled, medium diced
  • 1/2 Cup Green Bell Pepper, medium diced
  • 2 Tbsp. Garlic, minced
  • 1/4 Cup Chili Powder
  • 1 Tbsp. Smoked Paprika
  • 1 tsp. Cumin
  • 1 tsp. Sea Salt
  • 3 Tbsp. Buffalo Sauce
  • 2 (15 oz.) cans Chickpeas, drained and rinsed
  • 2 (15 oz.) cans Black Beans, drained and rinsed
  • 1 Tbsp. Lime Juice, fresh

Instructions:

  • In a large stockpot, sweat onion, carrot, green pepper, and garlic over medium heat until softened, about 10 minutes.
  • Add chili powder, paprika, cumin, and sea salt. Combine well and continue cooking another 3-5 minutes.
  • Add Dei Fratelli Diced Tomatoes, Dei Fratelli Tomato Puree, buffalo sauce, chickpeas, and black beans. Reduce heat and simmer for 25-30 minutes. Finish by stirring in lime juice.

Chef's Tip:

Garnish with your favorite chili toppings.

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