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Buffalo Chickpea Chili
Prep Time:
15
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
Servings:
6
servings
TYPE OF DISH:
Chili, Main Course, Soup
LIFESTYLE CHOICE:
Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD:
Stove Top
This chili packs a punch with Dei Fratelli Diced Tomatoes and Tomato Puree, buffalo sauce, black beans, and chickpeas. Full of veggies, our plant-based and one-pot Buffalo Chickpea Chili is ready to be served for dinner!
Ingredients:
1
(28 oz.) can
Dei Fratelli Diced Tomatoes
1
(28 oz.) can
Dei Fratelli Tomato Puree
1
Cup
White Onion
,
medium diced
1/2
Cup
Carrot
,
peeled, medium diced
1/2
Cup
Green Bell Pepper
,
medium diced
2
Tbsp.
Garlic
,
minced
1/4
Cup
Chili Powder
1
Tbsp.
Smoked Paprika
1
tsp.
Cumin
1
tsp.
Sea Salt
3
Tbsp.
Buffalo Sauce
2
(15 oz.) cans
Chickpeas
,
drained and rinsed
2
(15 oz.) cans
Black Beans
,
drained and rinsed
1
Tbsp.
Lime Juice
,
fresh
Get Recipe Ingredients
Instructions:
In a large stockpot, sweat onion, carrot, green pepper, and garlic over medium heat until softened, about 10 minutes.
Add chili powder, paprika, cumin, and sea salt. Combine well and continue cooking another 3-5 minutes.
Add
Dei Fratelli Diced Tomatoes
,
Dei Fratelli Tomato Puree
, buffalo sauce, chickpeas, and black beans. Reduce heat and simmer for 25-30 minutes. Finish by stirring in lime juice.
Chef's Tip:
Garnish with your favorite chili toppings.