BOLOGNESE SAUCE
Dive into a cozy culinary adventure with this creamy bolognese sauce! Made with fragrant rosemary, flavorful white wine, and rich Dei Fratelli Whole Tomatoes, you can make a Ragu pasta dish worth savoring. Trust us, your taste buds will thank you!
Made with Whole Tomatoes
Nothing like making a wholesome, family dinner from scratch, and these tomatoes make it much easier! With delicious, peeled, vine-ripened tomatoes ready in your pantry you can serve up delicious meals all year long without worrying about extra ingredients!
BOLOGNESE SAUCE
Dive into a cozy culinary adventure with this creamy bolognese sauce! Made with fragrant rosemary, flavorful white wine, and rich Dei Fratelli Whole Tomatoes, you can make a Ragu pasta dish worth savoring. Trust us, your taste buds will thank you!
Made with Whole Tomatoes
Nothing like making a wholesome, family dinner from scratch, and these tomatoes make it much easier! With delicious, peeled, vine-ripened tomatoes ready in your pantry you can serve up delicious meals all year long without worrying about extra ingredients!
BOLOGNESE SAUCE
Dive into a cozy culinary adventure with this creamy bolognese sauce! Made with fragrant rosemary, flavorful white wine, and rich Dei Fratelli Whole Tomatoes, you can make a Ragu pasta dish worth savoring. Trust us, your taste buds will thank you!
Made with Whole Tomatoes
Nothing like making a wholesome, family dinner from scratch, and these tomatoes make it much easier! With delicious, peeled, vine-ripened tomatoes ready in your pantry you can serve up delicious meals all year long without worrying about extra ingredients!
Total Time to Make Recipe3 hours 15 minutes 
Preparation Time for the Recipe15 minutes 
Cook Time for the Recipe3 hours Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Whole Tomatoes
- 1 lb. Ground Pork
- 1/2 Cup White Onion, chopped
- 1/2 Cup Celery, chopped
- 1/2 Cup Carrot, chopped
- 1 Cup White Wine
- 1 Cup Heavy Cream
- 1 sprig Fresh Thyme, or 1/2 tsp. dried
- 1 sprig Fresh Rosemary, or 1 tsp. dried
- 1/2 tsp. Black Pepper
- 1 tsp. Salt
Instructions:
- In a sauté pan over medium heat, add the chopped onion and cook until it begins to soften. Then add in the chopped carrot and celery and cook for another 2-3 minutes.
- Add the ground pork to the pan and break it up with a spoon, stirring occasionally until cooked through.
- Turn the heat down to low and add in the heavy cream. Allow the sauce mixture to simmer until it has reduced, about 5 minutes.
- Add in white wine and let it simmer until it has evaporated, about 5 minutes.
- Add the whole tomatoes with the juice and stir the mixture until well combined.
- Let the Bolognese Sauce continue to simmer on low heat for 3 hours, stirring occasionally and using the back of the wooden spoon to smash the whole tomatoes. If needed, add a small amount of water to prevent the pork from sticking to the pan as it becomes dry.
- Season the sauce with salt and pepper.
- Toss the Bolognese with cooked pasta and top with grated parmesan cheese to serve!
