PICKLE SALSA
This Pickle Salsa is a fresh, no cook dip that combines the bold crunch of dill pickles with the bright flavor of Dei Fratelli Petite Diced Tomatoes with Onion, Celery, and Peppers. With added cucumber, red onion, garlic, jalapeno, and fresh dill, this recipe delivers a tangy herb-forward twist on traditional salsa.
Ready in just 30 minutes, with no cooking required, this easy pickle salsa is perfect for a quick appetizer, light snack, or topper to chicken or your favorite smash burger. The combination of vinegar, pickles, and tomatoes creates balanced flavor that is both refreshing and savory.
If you are looking for a unique salsa recipe or a creative way to use pantry staples, this dill pickle salsa is a simple way to add bold flavor and crip textures to your charcuterie or snack board.
Made with Petite Diced Tomatoes with Onion, Celery, and Peppers
Make your favorite soups, and skip the flavor-boost step of making a mirepoix! With added garlic and vinegar this recipe-ready product is an easy and quick way to get dinner on the table and enjoy the fresh-packed flavors all year long!
PICKLE SALSA
This Pickle Salsa is a fresh, no cook dip that combines the bold crunch of dill pickles with the bright flavor of Dei Fratelli Petite Diced Tomatoes with Onion, Celery, and Peppers. With added cucumber, red onion, garlic, jalapeno, and fresh dill, this recipe delivers a tangy herb-forward twist on traditional salsa.
Ready in just 30 minutes, with no cooking required, this easy pickle salsa is perfect for a quick appetizer, light snack, or topper to chicken or your favorite smash burger. The combination of vinegar, pickles, and tomatoes creates balanced flavor that is both refreshing and savory.
If you are looking for a unique salsa recipe or a creative way to use pantry staples, this dill pickle salsa is a simple way to add bold flavor and crip textures to your charcuterie or snack board.
Made with Petite Diced Tomatoes with Onion, Celery, and Peppers
Make your favorite soups, and skip the flavor-boost step of making a mirepoix! With added garlic and vinegar this recipe-ready product is an easy and quick way to get dinner on the table and enjoy the fresh-packed flavors all year long!
PICKLE SALSA
This Pickle Salsa is a fresh, no cook dip that combines the bold crunch of dill pickles with the bright flavor of Dei Fratelli Petite Diced Tomatoes with Onion, Celery, and Peppers. With added cucumber, red onion, garlic, jalapeno, and fresh dill, this recipe delivers a tangy herb-forward twist on traditional salsa.
Ready in just 30 minutes, with no cooking required, this easy pickle salsa is perfect for a quick appetizer, light snack, or topper to chicken or your favorite smash burger. The combination of vinegar, pickles, and tomatoes creates balanced flavor that is both refreshing and savory.
If you are looking for a unique salsa recipe or a creative way to use pantry staples, this dill pickle salsa is a simple way to add bold flavor and crip textures to your charcuterie or snack board.
Made with Petite Diced Tomatoes with Onion, Celery, and Peppers
Make your favorite soups, and skip the flavor-boost step of making a mirepoix! With added garlic and vinegar this recipe-ready product is an easy and quick way to get dinner on the table and enjoy the fresh-packed flavors all year long!
Total Time to Make Recipe30 minutes 
Preparation Time for the Recipe30 minutes 
Cook Time for the Recipe0 minutes Ingredients:
- 2 (14.5 oz.) cans Dei Fratelli Petite Diced Tomatoes with Onion, Celery, and Peppers, drained
- 3 Cups Pickles, diced
- 1 Cucumber, diced
- 1/2 Red Onion, diced
- 1/2 Jalapeno, diced
- 2 Tbsp. Garlic, minced
- 2 Tbsp. Red Wine Vinegar
- 1 tsp. Black Pepper
- 1/2 tsp. Ground Celery Seed
- 1/4 Cup Fresh Dill, chopped
Instructions:
- Combine all ingredients together in a medium bowl.
- If you prefer a less chunky salsa, add all ingredients to your food processor and pulse a few times to reach your desired consistency.
- Chill in the refrigerator and serve with your favorite tortilla chips.
