Recipe Image of our Strawberry Bruschetta with Lasagna Chips

Strawberry Bruschetta with Lasagna Chips

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4 servings
TYPE OF DISH: Appetizer, Dips, Snack
LIFESTYLE CHOICE: Dairy-Free, Vegan, Vegetarian
COOKING METHOD: Air Fryer, No Raw Ingredients, Stove Top
Nothing packs in the fresh flavors of summer like our Strawberry Bruschetta! This recipe combines Dei Fratelli Chopped Italian Tomatoes with strawberries, basil, and balsamic vinegar to make a fresh, picnic ready dip! We paired this with our Lasagna Chips seasoned with your favorite Italian spices and made right in your air fryer for a quick and delicious snack for those warm days ahead!
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  • 1 (14.5 oz.) can Dei Fratelli Chopped Italian Tomatoes, drained and rinsed
  • 1/2 Cup Fresh Strawberries, diced
  • 1 Tbsp. Red Onion, diced
  • 1/2 tsp. Italian Seasoning
  • 1/2 Tbsp. Balsamic Vinegar
  • 1/2 Tbsp. Extra Virgin Olive Oil
  • 1/8 tsp. Granulated Garlic
  • 1/8 tsp. Black Pepper
  • 1 Tbsp. Fresh Basil, chopped


  • 1/2 (9 oz.) box Lasagna Noodles
  • Italian Seasoning, as needed
  • Nonstick Cooking Spray, as needed


  • Cook lasagna noodles according to package instructions and set them aside to cool and dry.
  • Pulse all ingredients for Strawberry Bruchetta, except basil in a food processor 4-5 times.
  • Fold in fresh basil leaves into the strawberry mixture.
  • Cut cooled lasagna noodles into 2" wide strips.
  • Spray lasagna noodles lightly with nonstick cooking spray and sprinkle pieces with Italian seasoning. Poke lasagna chips with a fork to create holes and to stop the chips from bubbling.
  • Arrange the lasagna chips on a sheet tray or basket in your air fryer.
  • Bake for 350 F in your air fryer for 6-7 minutes, or until golden brown and crispy.

Chef's Tip:

Leftover bruschetta?  Try this recipe as a topper for chicken at your next family picnic! 

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