REUBEN EGG ROLLS
These easy Reuben Egg Rolls combine all the flavors of a classic Reuben sandwich into a crispy baked appetizer. Filled with corned beef, Swiss cheese, and Silver Fleece Sauerkraut, these egg rolls are savory, tangy, and perfect for parties.
Instead of frying, these Reuben Egg Rolls are baked until golden brown, making them an easy and less-mess option for entertaining. The combination of shredded corned beef, melty Swiss cheese, and sauerkraut creates a flavorful filling wiht the perfect balance of richness and tang.
Serve these baked egg rolls with homemade Sauerkraut Ranch, Thousand Island dressing, or your favorite dipping sauce for a crowd-pleasing appetizer everyone will love.
Made with Sauerkraut
Creating the perfect kraut is a work of art and we have been sharing this masterpiece with the world for over 100 years! With our locally grown cabbage, water, and salt, this 4-ingredient Silver Fleece Sauerkraut is all you need to liven up your next cookout.
REUBEN EGG ROLLS
These easy Reuben Egg Rolls combine all the flavors of a classic Reuben sandwich into a crispy baked appetizer. Filled with corned beef, Swiss cheese, and Silver Fleece Sauerkraut, these egg rolls are savory, tangy, and perfect for parties.
Instead of frying, these Reuben Egg Rolls are baked until golden brown, making them an easy and less-mess option for entertaining. The combination of shredded corned beef, melty Swiss cheese, and sauerkraut creates a flavorful filling wiht the perfect balance of richness and tang.
Serve these baked egg rolls with homemade Sauerkraut Ranch, Thousand Island dressing, or your favorite dipping sauce for a crowd-pleasing appetizer everyone will love.
Made with Sauerkraut
Creating the perfect kraut is a work of art and we have been sharing this masterpiece with the world for over 100 years! With our locally grown cabbage, water, and salt, this 4-ingredient Silver Fleece Sauerkraut is all you need to liven up your next cookout.
REUBEN EGG ROLLS
These easy Reuben Egg Rolls combine all the flavors of a classic Reuben sandwich into a crispy baked appetizer. Filled with corned beef, Swiss cheese, and Silver Fleece Sauerkraut , these egg rolls are savory, tangy, and perfect for parties.
Instead of frying, these Reuben Egg Rolls are baked until golden brown, making them an easy and less-mess option for entertaining. The combination of shredded corned beef, melty Swiss cheese, and sauerkraut creates a flavorful filling wiht the perfect balance of richness and tang.
Serve these baked egg rolls with homemade Sauerkraut Ranch, Thousand Island dressing, or your favorite dipping sauce for a crowd-pleasing appetizer everyone will love.
Made with Sauerkraut
Creating the perfect kraut is a work of art and we have been sharing this masterpiece with the world for over 100 years! With our locally grown cabbage, water, and salt, this 4-ingredient Silver Fleece Sauerkraut is all you need to liven up your next cookout.
Total Time to Make Recipe45 minutes 
Preparation Time for the Recipe25 minutes 
Cook Time for the Recipe20 minutes Ingredients:
- 1 (14 oz.) can Silver Fleece Sauerkraut, drained and chopped
- 1/2 lb Corned Beef
- 2 1/2 Cups Swiss Cheese, shredded
- Wonton Wraps, as needed
- Water, as needed
Instructions:
- Preheat oven to 400 F.
- Drain and chop Silver Fleece Sauerkraut, retain any juice and use it to make this Sauerkraut Ranch recipe!
- Shred corned beef and mix with the chopped Silver Fleece Sauerkraut, and shredded cheese to make your egg roll filling.
- Place a wonton wrap with one point towards you. Place a spoonful of your filling in the center of the wonton wrap. Fold over both side corners to meet in the center on top of your filling.
- Then, take the point that is towards you and begin rolling it over the center, trying to keep the wrapping as tight as possible as you roll it away from you. Dip your finger in water and rub the water on the top point to seal the egg roll.
- Bake at 400 F for 15-20 minutes, or until golden brown.
