HOT REUBEN DIP
This Hot Reuben Dip is a warm, creamy, crowd-pleasing appetizer loaded with savory corned beef, tangy sauerkraut, melted Swiss cheese, and rich Thousand Island flavor baked together into the ultimate party dip. Inspired by the classic Reuben sandwich, this easy baked dip delivers bold deli-style flavor in every bite and pairs perfectly with rye bread, crackers, pretzels, or toasted baguette slices. Made with flavorful Silver Fleece Sauerkraut, this cheesy Reuben dip is perfect to quickly throw togeher for game day parties, holiday gatherings, tailgates, and potlucks. Ready in under 30 minutes, this baked dip is guaranteed to become a favorite appetizer for any occasion.
Made with Sauerkraut
Creating the perfect kraut is. a work of art and we have been sharing this masterpiece with the world for over 100 years! With our locally grown cabbage, water, and salt, this 4-ingredient Silver Fleece Sauerkraut is all you need to liven up your next cookout.
HOT REUBEN DIP
This Hot Reuben Dip is a warm, creamy, crowd-pleasing appetizer loaded with savory corned beef, tangy sauerkraut, melted Swiss cheese, and rich Thousand Island flavor baked together into the ultimate party dip. Inspired by the classic Reuben sandwich, this easy baked dip delivers bold deli-style flavor in every bite and pairs perfectly with rye bread, crackers, pretzels, or toasted baguette slices. Made with flavorful Silver Fleece Sauerkraut, this cheesy Reuben dip is perfect to quickly throw togeher for game day parties, holiday gatherings, tailgates, and potlucks. Ready in under 30 minutes, this baked dip is guaranteed to become a favorite appetizer for any occasion.
Made with Sauerkraut
Creating the perfect kraut is. a work of art and we have been sharing this masterpiece with the world for over 100 years! With our locally grown cabbage, water, and salt, this 4-ingredient Silver Fleece Sauerkraut is all you need to liven up your next cookout.
HOT REUBEN DIP
This Hot Reuben Dip is a warm, creamy, crowd-pleasing appetizer loaded with savory corned beef, tangy sauerkraut, melted Swiss cheese, and rich Thousand Island flavor baked together into the ultimate party dip. Inspired by the classic Reuben sandwich, this easy baked dip delivers bold deli-style flavor in every bite and pairs perfectly with rye bread, crackers, pretzels, or toasted baguette slices. Made with flavorful Silver Fleece Sauerkraut, this cheesy Reuben dip is perfect to quickly throw togeher for game day parties, holiday gatherings, tailgates, and potlucks. Ready in under 30 minutes, this baked dip is guaranteed to become a favorite appetizer for any occasion.
Ingredients:
- 1 (27 oz.) can Silver Fleece Sauerkraut, drained
- 1 (28 oz.) can Dei Fratelli Seasoned Diced Tomatoes, drained
- 2 Tbsp. Extra Virgin Olive Oil
- 2 medium Onions, minced
- 2 tsp. Garlic, minced
- 2 Tbsp. Yellow Mustard
- 1 (8 oz.) package Cream Cheese
- 1 tsp. Black Pepper, ground
- 16 oz. Swiss Cheese, grated
- 2 lbs. Corned Beef, cooked and cut into strips
- Caraway Seeds, to taste
- Rye Bread, toasted
Instructions:
- In a medium stockpot, heat olive oil over medium heat. Add the minced onion and garlic. Sauté until the onions are soft and translucent.
- Reduce heat and add Silver Fleece Sauerkraut, yellow mustard, cream cheese, and black pepper. Stir continuously until the cream cheese is completely melted.
- Add Dei Fratelli Seasoned Diced Tomatoes and mix well.
- Add in half of the grated Swiss cheese. Stir together until melted and the mix is spreadable. Stir in the corned beef and heat through.
- Place dip in a 9x13 baking dish. Evenly sprinkle remaining Swiss cheese over the mixture. Heat your oven to broil and place the Hot Reuben Dip under the broiler until the cheese is melted and golden, about 5 minutes.
- Garnish with caraway seeds and serve with toasted rye bread.



