PIZZA MARGHERITA BUBBLE BAKE
Bake your favorite pizza as a casserole! Our Pizza Margherita Bubble Bake combines Dei Fratelli Chopped Italian Tomatoes, crescent rolls, basil, mozzarella, and parmesan cheeses for this delicious and savory one-pan meal!
Made with Chopped Italian Tomatoes
Add some Italian flavor to your favorite dishes with an irrresistible blend of olive oil, garlic, basil, and oregano these diced tomatoes will have you savoring every bite.
PIZZA MARGHERITA BUBBLE BAKE
Bake your favorite pizza as a casserole! Our Pizza Margherita Bubble Bake combines Dei Fratelli Chopped Italian Tomatoes, crescent rolls, basil, mozzarella, and parmesan cheeses for this delicious and savory one-pan meal!
Made with Chopped Italian Tomatoes
Add some Italian flavor to your favorite dishes with an irrresistible blend of olive oil, garlic, basil, and oregano these diced tomatoes will have you savoring every bite.
PIZZA MARGHERITA BUBBLE BAKE
Bake your favorite pizza as a casserole! Our Pizza Margherita Bubble Bake combines Dei Fratelli Chopped Italian Tomatoes, crescent rolls, basil, mozzarella, and parmesan cheeses for this delicious and savory one-pan meal!
Pizza Margherita Bubble Bake
Ingredients:
- 1 (28 oz.) can Dei Fratelli Chopped Italian Tomatoes, drained
- 4 (8 oz.) tubes Crescent Roll Dough, roughly chopped
- 4 tsp. Garlic, minced
- 2 Tbsp. Fresh Basil, roughly chopped
- 2 Cups Mozzarella Cheese, shredded
- 1/4 Cup Parmesan Cheese, shredded
Instructions:
- Preheat oven to 375 F.
- In a large bowl, place roughly chopped crescent dough, Dei Fratelli Chopped Italian Tomatoes, garlic, basil, and 1 cup mozzarella cheese.
- Using tongs or clean hands, toss together until well combined.
- Place mixture in a greased 9x13 pan. Top evenly with remaining mozzarella and parmesan cheese.
- Bake for 25 minutes, or until cheese is melted and dough is golden brown.
Chef's Tip:
Related Recipes To Try:
Ghostly Sheet Pan Pizza
Pizza Potatoes
Crowd Pleasing Pasta Casserole