SPAGHETTI A LA PUTTANESCA
Spaghetti a la Puttanesca combines Dei Fratelli Petite Diced Tomatoes, anchovy fillets, and black olives to create this tasty and authentic Italian dish for the whole family.
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
SPAGHETTI A LA PUTTANESCA
Spaghetti a la Puttanesca combines Dei Fratelli Petite Diced Tomatoes, anchovy fillets, and black olives to create this tasty and authentic Italian dish for the whole family.
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
SPAGHETTI A LA PUTTANESCA
Spaghetti a la Puttanesca combines Dei Fratelli Petite Diced Tomatoes, anchovy fillets, and black olives to create this tasty and authentic Italian dish for the whole family.
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
Spaghetti a la Puttanesca
Ingredients:
- 1 (28 oz.) can Dei Fratelli Petite Diced Tomatoes
- 1 lb. Spaghetti
- 1/4 Cup Extra Virgin Olive Oil
- 4 Anchovy Fillets, minced
- 2 tsp. Capers, drained
- 1 tsp. Garlic, minced
- 1 tsp. Red Pepper Flakes
- 1/3 Cup Black Olives, chopped
- 1/2 tsp. Salt
- Black Pepper, to taste
- 1/2 Cup Fresh Parsley, chopped
Instructions:
- Bring a large pot of water to a boil. Add spaghetti and cook according to package instructions, until al dente. Drain and set aside.
- Heat olive oil in a large sauté pan over medium-high heat. Add anchovies and allow them to melt, about 1 minute. Add capers, garlic, red pepper flakes, and olives. Continue cooking for another 3-4 minutes, stirring occasionally.
- Add Dei Fratelli Petite Diced Tomatoes, salt, and pepper and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and add cooked spaghetti and parsley. Combine well.
Chef's Tip:
Related Recipes To Try:
Simple Pomodoro Sauce
Sweet Potato Pasta Bake
Traditional Spaghetti and Meat Sauce