Spaghetti a la Puttanesca
Servings: 4 servings
Spaghetti a la Puttanesca combines Dei Fratelli Petite Diced Tomatoes, anchovy fillets, and black olives to create this tasty and authentic Italian dish for the whole family.
Ingredients:
- 1 (28 oz.) can Dei Fratelli Petite Diced Tomatoes
- 1 lb. Spaghetti
- 1/4 Cup Extra Virgin Olive Oil
- 4 Anchovy Fillets, minced
- 2 tsp. Capers, drained
- 1 tsp. Garlic, minced
- 1 tsp. Red Pepper Flakes
- 1/3 Cup Black Olives, chopped
- 1/2 tsp. Salt
- Black Pepper, to taste
- 1/2 Cup Fresh Parsley, chopped
Instructions:
- Bring a large pot of water to a boil. Add spaghetti and cook according to package instructions, until al dente. Drain and set aside.
- Heat olive oil in a large sauté pan over medium-high heat. Add anchovies and allow them to melt, about 1 minute. Add capers, garlic, red pepper flakes, and olives. Continue cooking for another 3-4 minutes, stirring occasionally.
- Add Dei Fratelli Petite Diced Tomatoes, salt, and pepper and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and add cooked spaghetti and parsley. Combine well.
Chef's Tip:
Substitute Dei Fratelli Petite Diced Tomatoes with Onion, Celery, and Peppers for Dei Fratelli Petite Diced Tomatoes for added flavor to this Italian favorite!
