FOODSERVICE RECIPE

Foodservice Recipe Image of our Restaurant Salsa

Restaurant Salsa

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 18 servings
TYPE OF DISH: Appetizer, Dips, Salsa
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: No Cooking, No Raw Ingredients
In 10 minutes, you will have the most refreshing and tasteful salsa you've ever had! Combine a #10 can of Dei Fratelli Diced Tomatoes, white onion, and jalapeno in a food processor or blender for a perfect Foodservice salsa. You can have classic chips and salsa or top on tacos, burritos, and nachos. The possibilities are endless!
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Ingredients:

  • 1 #10 can Seasoned Diced Tomatoes
  • 2 Cups White Onion, diced
  • 2 Cups Cilantro, with stems
  • 1/4 Cup Lemon Juice
  • 2 Tbsp. Vinegar
  • 2 Tbsp. Jalapeno, seeded and diced
  • 2 tsp. Granulated Garlic
  • 1/2 tsp. Cumin

Instructions:

  • Place all ingredients in a large food processor or blender. Pulse until the salsa is ground down and all pieces are uniform in size.
  • Keep refrigerated for up to 5 days.

Chef's Tip:

Serve with tortilla chips, or on top of tacos, burritos, and nachos!