Restaurant Salsa

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings: servings

TYPE OF DISH: Appetizer, Dips, Salsa

LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian

COOKING METHOD: No Cooking, No Raw Ingredients

In 10 minutes, you will have the most refreshing and tasteful salsa you've ever had! Combine a #10 can of Dei Fratelli Diced Tomatoes, white onion, and jalapeno in a food processor or blender for a perfect Foodservice salsa. You can have classic chips and salsa or top on tacos, burritos, and nachos. The possibilities are endless!

Ingredients:

1 #10 can Seasoned Diced Tomatoes
2 Cups White Onion, diced
2 Cups Cilantro, with stems
1/4 Cup Lemon Juice
2 Tbsp. Vinegar
2 Tbsp. Jalapeno, seeded and diced
2 tsp. Granulated Garlic
1/2 tsp. Cumin

Get Recipe Ingredients

Instructions:

Place all ingredients in a large food processor or blender. Pulse until the salsa is ground down and all pieces are uniform in size.
Keep refrigerated for up to 5 days.

Chef's Tip:

Serve with tortilla chips, or on top of tacos, burritos, and nachos!