EASY ENCHILADAS
Our Easy Enchiladas are the best way to add some Mexican flair to your dinner tonight. Dei Fratelli Chopped Mexican Tomatoes, white rice, and your favorite spicy seasonings combine in a soft tortilla shell to be baked in your oven.
Made with Chopped Mexican Tomatoes
These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!
EASY ENCHILADAS
Our Easy Enchiladas are the best way to add some Mexican flair to your dinner tonight. Dei Fratelli Chopped Mexican Tomatoes, white rice, and your favorite spicy seasonings combine in a soft tortilla shell to be baked in your oven.
Made with Chopped Mexican Tomatoes
These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!
EASY ENCHILADAS
Our Easy Enchiladas are the best way to add some Mexican flair to your dinner tonight. Dei Fratelli Chopped Mexican Tomatoes, white rice, and your favorite spicy seasonings combine in a soft tortilla shell to be baked in your oven.
Made with Chopped Mexican Tomatoes
These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!
Easy Enchiladas
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes, drained
- 1 Cup White Rice
- 1/2 lb. Ground Beef
- 1/2 tsp. Chili Powder
- 1/4 tsp. Cumin
- 8 Tortilla Shells, soft
- 2 Cups Colby Jack Cheese, shredded
Instructions:
- Preheat oven to 375 F.
- Cook rice according to package directions ans set aside.
- While rice is cooking, add ground meat to a large skillet. Cook over medium heat until brown, about 8-10 minutes.
- Add Dei Fratelli Chopped Mexican Tomatoes, cooked rice, and seasonings. Mix well.
- Divide mixture evenly between tortilla shells. Top with 3 Tbsp. of cheese in each tortilla. Roll and place seam-side down in a 9×13 baking dish. Top evenly with remaining 1/2 cup of cheese.
- Bake for 15-20 minutes, or until cheese is melted and turns golden brown.
Chef's Tip:
Related Recipes To Try:
Taco Bites
Black Bean N’Corn Chicken Salad
Slow Cooker Chicken Salsa