POT ROAST

Made right in your pressure cooker, this Pot Roast combines Dei Fratelli Gluten-Free Tomato Soup, chuck roast, Yukon potatoes, and carrots to make this easy comfort food that is hearty and filling for your whole family.

Product Image of our 10.75 oz Dei Fratelli Gluten Free Tomato Soup Can.

Made with Tomato Soup

Made from vine-ripened tomatoes, onion, peppers, and garlic to give it the nostalgic flavor of your favorite tomato soup! The bonus? We make this product with rice flour so it is gluten-free too!

Recipe Image of our Pot Roast
Recipe Image of our Pot Roast

POT ROAST

Made right in your pressure cooker, this Pot Roast combines Dei Fratelli Gluten-Free Tomato Soup, chuck roast, Yukon potatoes, and carrots to make this easy comfort food that is hearty and filling for your whole family.

Made with Tomato Soup

Made from vine-ripened tomatoes, onion, peppers, and garlic to give it the nostalgic flavor of your favorite tomato soup! The bonus? We make this product with rice flour so it is gluten-free too!

Product Image of our 10.75 oz Dei Fratelli Gluten Free Tomato Soup Can.

POT ROAST

Made right in your pressure cooker, this Pot Roast combines Dei Fratelli Gluten-Free Tomato Soup, chuck roast, Yukon potatoes, and carrots to make this easy comfort food that is hearty and filling for your whole family.

Recipe Image of our Pot Roast
Product Image of our 10.75 oz Dei Fratelli Gluten Free Tomato Soup Can.

Made with Tomato Soup

Made from vine-ripened tomatoes, onion, peppers, and garlic to give it the nostalgic flavor of your favorite tomato soup! The bonus? We make this product with rice flour so it is gluten-free too!

Recipe Image of our Pot Roast

Pot Roast

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6 servings
TYPE OF DISH: Main Course
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free
COOKING METHOD: Pressure Cooker
Made right in your pressure cooker, this Pot Roast combines Dei Fratelli Gluten-Free Tomato Soup, chuck roast, Yukon potatoes, and carrots to make this easy comfort food that is hearty and filling for your whole family.
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Ingredients:

  • 1 (10.75 oz.) can Dei Fratelli Gluten-Free Tomato Soup
  • 2 1/2 lbs. Chuck Roast, whole, trimmed
  • 2 Cups Yukon Potatoes, chopped
  • 1/2 Cup White Onion, chopped
  • 1/2 Cup Carrot, peeled, chopped
  • 1/2 Cup Celery, chopped
  • 1/4 tsp. Sea Salt
  • 1/3 tsp. Black Pepper
  • 2/3 Cup Water

Instructions:

  • Grease the inside of a multi-use pressure cooker.  Add roast beef and sauté until all 4 sides are seared, about 2 minutes each side.  Remove and set aside.
  • Toss potatoes, onion, carrot, and celery with salt and pepper in a medium bowl. Add to pressure cooker and sauté for 5 minutes.
  • Add Dei Fratelli Gluten-Free Tomato Soup and water. Combine well. Add roast beef back to pressure cooker.
  • Seal pressure cooker and cook for 90 minutes on medium-high pressure.

Chef's Tip:

Cooking time may vary depending on the size of the roast and the model of the pressure cooker.

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