MEXI-CORN MUFFINS
Bring bold Southwestern flavor to your table with Mexi-Corn Muffins recipe. These moist and savory corn muffins combine sweet corn flavor with zesty Mexican-inspired ingredients for the perfect side dish to chili, soups, taco night, BBQs, or holiday gatherings. Easy to make and packed with comforting homemade flavor, these cheesy corn muffins are ideal for weeknight dinners, potlucks, and game day spreads. This recipe delivers bakery-style texture with a delicious, spicy twist.
Made with Chopped Mexican Tomatoes
These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!
MEXI-CORN MUFFINS
Bring bold Southwestern flavor to your table with Mexi-Corn Muffins recipe. These moist and savory corn muffins combine sweet corn flavor with zesty Mexican-inspired ingredients for the perfect side dish to chili, soups, taco night, BBQs, or holiday gatherings. Easy to make and packed with comforting homemade flavor, these cheesy corn muffins are ideal for weeknight dinners, potlucks, and game day spreads. This recipe delivers bakery-style texture with a delicious, spicy twist.
Made with Chopped Mexican Tomatoes
These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!
MEXI-CORN MUFFINS
Bring bold Southwestern flavor to your table with Mexi-Corn Muffins recipe. These moist and savory corn muffins combine sweet corn flavor with zesty Mexican-inspired ingredients for the perfect side dish to chili, soups, taco night, BBQs, or holiday gatherings. Easy to make and packed with comforting homemade flavor, these cheesy corn muffins are ideal for weeknight dinners, potlucks, and game day spreads. This recipe delivers bakery-style texture with a delicious, spicy twist.
Made with Chopped Mexican Tomatoes
These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!
Total Time to Make Recipe30 minutes 
Preparation Time for the Recipe10 minutes 
Cook Time for the Recipe20 minutes Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes, drained, rinsed, and minced
- 1 (15 oz.) box Honey Cornbread Mix
Instructions:
- Preheat oven to 375 F.
- Mix cornbread according to package instructions.
- Blot minced Dei Fratelli Chopped Mexican Tomatoes with paper towel to remove as much moisture as possible. Fold into cornbread mix.
- Add mix to a greased muffin pan. Bake for 15-20 minutes, or until golden brown.
