ZESTY SLOW COOKER LASAGNA
Take the stress out of cooking with our Zesty Slow Cooker Lasagna! Dei Fratelli Marinara Sauce and Chopped Italian Tomatoes, sweet Italian sausage, and mushrooms are layered between no-boil lasagna noodles and topped with cheese to create this authentic family favorite.
Made with Marinara Pasta Sauce
You can never go wrong with a true classic, especially when that classic is made with fresh, locally grown, and vine-ripened tomatoes! Combining your favorite crushed and diced tomatoes with onion, garlic, Italian seasonings, and a pinch of sea salt for a harmony of flavor that will leave your taste buds singing.
ZESTY SLOW COOKER LASAGNA
Take the stress out of cooking with our Zesty Slow Cooker Lasagna! Dei Fratelli Marinara Sauce and Chopped Italian Tomatoes, sweet Italian sausage, and mushrooms are layered between no-boil lasagna noodles and topped with cheese to create this authentic family favorite.
Made with Marinara Pasta Sauce
You can never go wrong with a true classic, especially when that classic is made with fresh, locally grown, and vine-ripened tomatoes! Combining your favorite crushed and diced tomatoes with onion, garlic, Italian seasonings, and a pinch of sea salt for a harmony of flavor that will leave your taste buds singing.
ZESTY SLOW COOKER LASAGNA
Take the stress out of cooking with our Zesty Slow Cooker Lasagna! Dei Fratelli Marinara Sauce and Chopped Italian Tomatoes, sweet Italian sausage, and mushrooms are layered between no-boil lasagna noodles and topped with cheese to create this authentic family favorite.
Made with Marinara Pasta Sauce
You can never go wrong with a true classic, especially when that classic is made with fresh, locally grown, and vine-ripened tomatoes! Combining your favorite crushed and diced tomatoes with onion, garlic, Italian seasonings, and a pinch of sea salt for a harmony of flavor that will leave your taste buds singing.
Zesty Slow Cooker Lasagna
Ingredients:
- 1 (24 oz.) jar Dei Fratelli Marinara Pasta Sauce
- 1 (28 oz.) can Dei Fratelli Chopped Italian Tomatoes, drained
- 1 lb. Sweet Italian Sausage, ground
- 1 (4 oz.) can Mushroom Stems and Pieces, drained
- 1 Tbsp. Roasted Garlic, minced
- 1 Package Oven-Ready Lasagna Noodles
- 1 (15 oz.) Container Ricotta Cheese
- 1 (8 oz.) Package Italian Cheese Blend, shredded
- Nonstick Cooking Spray, as needed
Instructions:
- In a large skillet cook the sausage over medium-high heat until brown, breaking up the meat as it cooks.
- Stir in Dei Fratelli Marinara Sauce, Dei Fratelli Chopped Italian Tomatoes, mushrooms, and roasted garlic. Remove from heat.
- Lightly coat the inside of a 4-quart slow cooker with non-stick cooking spray.
- Place 1 heaping cup of the meat sauce in the bottom of the slow cooker. This will allow the bottom layer of noodles to properly cook.
- Break up pieces of lasagna noodles to make a full layer over the sauce. Top with 1/3 of the ricotta cheese, followed by another heaping cup of meat sauce, and then top with 1/3 of the shredded Italian cheese blend.
- Repeat this process two more times, starting with the noodles, until you have three layers of lasagna.
- Cover and cook on high for 3 hours or until the top layer of cheese is melted and golden.
Chef's Tip:
Related Recipes To Try:
Simple Mug Lasagna
Lasagna Roll-Ups
Baked Ziti