Recipe Image of our Wasabi Bloody Mary

Wasabi Bloody Mary

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 servings
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: Assembly, No Chopping, No Cooking, No Raw Ingredients
Add some Asian heat to your picnic with this Wasabi Bloody Mary! Dei Fratelli Vegetable Juice is mixed with ponzu sauce, wasabi powder, ginger, and coconut sugar for this deliciously spicy and refreshing drink.
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  • 1 (46 oz.) can Dei Fratelli Vegetable Juice
  • 1/2 Cup + 1/2 Tbsp. Ponzu Sauce
  • 3 Tbsp. Wasabi Powder
  • 1 Tbsp. Ginger, freshly grated
  • 1/4 Cup + 1 Tbsp. Coconut Sugar
  • 1 1/2 tsp. Cayenne Pepper
  • Vodka, if desired
  • Lime Wedges, as needed
  • Celery, to taste
  • Black and White Sesame Seeds, mixed together, for rim


  • Combine Dei Fratelli Vegetable Juice with ponzu sauce, wasabi powder, grated ginger, coconut sugar, and cayenne pepper in a large bowl.
  • Mix together well and serve chilled.

Chef's Tip:

Best serves with seafood, such as shrimp, scallops, or even fresh sushi. 

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