VEGETARIAN CHILI
This one-pot plant-based chili is our favorite way to warm up on a cold night. Dei Fratelli Chili Ready Diced Tomatoes, carrots, celery, green chilies, and kidney beans are mixed to make this classic chili made for any family lifestyle.
Made with Chili Ready Diced Tomatoes
Blended with spices that make it the perfect addition to any chili recipe. Save time in the kitchen while making the whole family happy by adding these flavor-added diced tomatoes to your other recipes!
VEGETARIAN CHILI
This one-pot plant-based chili is our favorite way to warm up on a cold night. Dei Fratelli Chili Ready Diced Tomatoes, carrots, celery, green chilies, and kidney beans are mixed to make this classic chili made for any family lifestyle.
Made with Chili Ready Diced Tomatoes
Blended with spices that make it the perfect addition to any chili recipe. Save time in the kitchen while making the whole family happy by adding these flavor-added diced tomatoes to your other recipes!
VEGETARIAN CHILI
This one-pot plant-based chili is our favorite way to warm up on a cold night. Dei Fratelli Chili Ready Diced Tomatoes, carrots, celery, green chilies, and kidney beans are mixed to make this classic chili made for any family lifestyle.
Vegetarian Chili
Ingredients:
- 2 (14.5 oz.) cans Dei Fratelli Chili Ready Diced Tomatoes
- 2 tsp. Vegetable Oil
- 1 Cup White Onion, diced
- 1/2 Cup Carrot, chopped
- 1/2 Cup Celery, chopped
- 1 (4 oz.) can Diced Green Chiles
- 2 (15 oz.) cans Kidney Beans, drained and rinsed
- 1 Tbsp. Garlic, minced
- 1 tsp. Apple Cider Vinegar
- 1 tsp. Yellow Mustard
Instructions:
- In a large saucepan, heat oil over medium-high heat. Add onion and cook until translucent, about 5 minutes.
- Add carrot, celery, green chiles, and garlic and continue cooking for another 5 minutes.
- Add Dei Fratelli Chili Ready Diced Tomatoes and remaining ingredients. Reduce heat and simmer for 30 minutes.
Chef's Tip:
Related Recipes To Try:
Santa Fe Style Chili
Veggie Mug Chili
Mexi-Corn Muffins