TWICE BAKED LOADED POTATOES
Not once, but Twice Baked Loaded Baked Potatoes make this traditional appetizer into a meal! Top with Dei Fratelli Chopped Mexican Tomatoes, bacon, jalapenos, and corn chips! These potatoes can be enjoyed for whatever you see fit!
Made with Chopped Mexican Tomatoes
These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!
TWICE BAKED LOADED POTATOES
Not once, but Twice Baked Loaded Baked Potatoes make this traditional appetizer into a meal! Top with Dei Fratelli Chopped Mexican Tomatoes, bacon, jalapenos, and corn chips! These potatoes can be enjoyed for whatever you see fit!
Made with Chopped Mexican Tomatoes
These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!
TWICE BAKED LOADED POTATOES
Not once, but Twice Baked Loaded Baked Potatoes make this traditional appetizer into a meal! Top with Dei Fratelli Chopped Mexican Tomatoes, bacon, jalapenos, and corn chips! These potatoes can be enjoyed for whatever you see fit!
Made with Chopped Mexican Tomatoes
These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!
Twice Baked Loaded Potatoes
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes, drained
- 3 large Baking Potatoes
- Extra Virgin Olive Oil, to taste
- Salt, to taste
- 1 Cup Bacon, cooked, roughly chopped
- 1 Cup Sour Cream
- 1 Cup Cheddar Cheese, shredded
- 1/2 Cup Chives, sliced
- 1/2 Cup Jalapeno, diced
- 1/2 Cup Corn Chips, crushed
Instructions:
- Preheat oven to 400 F.
- Wash and dry potatoes. Roll in oil and salt to season and place on a baking sheet. Cook for 1 hour, or until tender. Remove and allow to cool.
- Reduce oven heat to 350 F.
- Once cooled, cut potatoes in half lengthwise. Scoop out insides and add to a bowl with bacon, sour cream, and cheese. Combine well.
- Gently fold in Dei Fratelli Chopped Mexican Tomatoes, chives, and jalapeno to mixture. Fill potato skins evenly with mixture.
- Return to oven and bake for 15 minutes, or until cheese is melted. Garnish with crushed corn chips.
Chef's Tip:
Related Recipes To Try:
Potato Chip Casserole
Ratatouille Soup
Tomato Scalloped Potatoes