Recipe Image of our Tropical BBQ Jackfruit Salad

Tropical BBQ Jackfruit Salad

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 servings
TYPE OF DISH: Main Course, Salad
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Turn your salad into a delicious and healthy meal! Tropical BBQ Jackfruit Salad combines Dei Fratelli Tomato Sauce, pineapple, jackfruit, and corn chips to create this cruncy BBQ treat you can enjoy all year long!
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  • 1 (28 oz.) can Dei Fratelli Tomato Sauce
  • 1 3/4 Cups Crushed Pineapple
  • 2 Cups Chopped Mango, frozen
  • 1 3/4 Cups Coconut Sugar
  • 1 Tbsp. + 1 tsp. Sea Salt
  • 1 1/3 Cups Vinegar
  • 1 Tbsp. + 1 tsp. Plant-Based Worcestershire Sauce
  • 2 tsp. Black Pepper, coarse ground
  • 1 Tbsp. + 1 tsp. White Onion, minced
  • 1/4 Cup Fresh Pineapple, sliced and quartered
  • 2 (14 oz.) cans Jackfruit, drained and shredded
  • 6 Cups Romaine Lettuce, shredded
  • 2 tsp. Serrano Pepper, shaved
  • Corn Chips, for garnish


  • In a 2 quart saucepan, combine Dei Fratelli Tomato Sauce, crushed pineapple, mango, coconut sugar, salt, vinegar, Worcestershire, and black pepper.  Bring to a simmer over medium heat and reduce by 1/4, or until the sauce has thickened, about 15 minutes.  Blend until smooth.
  • Combine jackfruit and sauce and simmer for another 3-4 minutes, or until well incorporated.  Let cool.
  • Mix the cooled jackfruit in a large bowl with the onion and fresh pineapple.
  • Serve over the romaine lettuce and garnish with corn chips and serrano peppers.

Chef's Tip:

This can easily be used as a filling for a sandwich or wrap!  Try over shredded green cabbage as well.

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