Tropical BBQ Jackfruit Salad
Servings: 6 servings
Turn your salad into a delicious and healthy meal! Tropical BBQ Jackfruit Salad combines Dei Fratelli Tomato Sauce, pineapple, jackfruit, and corn chips to create this cruncy BBQ treat you can enjoy all year long!
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Ingredients:
- 1 (28 oz.) can Dei Fratelli Tomato Sauce
- 1 3/4 Cups Crushed Pineapple
- 2 Cups Chopped Mango, frozen
- 1 3/4 Cups Coconut Sugar
- 1 Tbsp. + 1 tsp. Sea Salt
- 1 1/3 Cups Vinegar
- 1 Tbsp. + 1 tsp. Plant-Based Worcestershire Sauce
- 2 tsp. Black Pepper, coarse ground
- 1 Tbsp. + 1 tsp. White Onion, minced
- 1/4 Cup Fresh Pineapple, sliced and quartered
- 2 (14 oz.) cans Jackfruit, drained and shredded
- 6 Cups Romaine Lettuce, shredded
- 2 tsp. Serrano Pepper, shaved
- Corn Chips, for garnish
Instructions:
- In a 2 quart saucepan, combine Dei Fratelli Tomato Sauce, crushed pineapple, mango, coconut sugar, salt, vinegar, Worcestershire, and black pepper. Bring to a simmer over medium heat and reduce by 1/4, or until the sauce has thickened, about 15 minutes. Blend until smooth.
- Combine jackfruit and sauce and simmer for another 3-4 minutes, or until well incorporated. Let cool.
- Mix the cooled jackfruit in a large bowl with the onion and fresh pineapple.
- Serve over the romaine lettuce and garnish with corn chips and serrano peppers.
Chef's Tip:
This can easily be used as a filling for a sandwich or wrap! Try over shredded green cabbage as well.
Related Recipes To Try:
Plant-Based Taco Salad Tostadas
Curry Cashew Quinoa Salad
Pulled Pork Nachos