TROPICAL BBQ JACKFRUIT SALAD
Turn your salad into a delicious and healthy meal! Tropical BBQ Jackfruit Salad combines Dei Fratelli Tomato Sauce, pineapple, jackfruit, and corn chips to create this cruncy BBQ treat you can enjoy all year long!
Made with Tomato Sauce
We start with fresh, vine-ripened tomatoes that are blended with salt, onion, peppers, and garlic, for delicious, pure tomato flavor! With no tomato paste or water, this tomato sauce tastes like you spent all day in the kitchen cooking fresh tomatoes from your garden!
TROPICAL BBQ JACKFRUIT SALAD
Turn your salad into a delicious and healthy meal! Tropical BBQ Jackfruit Salad combines Dei Fratelli Tomato Sauce, pineapple, jackfruit, and corn chips to create this cruncy BBQ treat you can enjoy all year long!
Made with Tomato Sauce
We start with fresh, vine-ripened tomatoes that are blended with salt, onion, peppers, and garlic, for delicious, pure tomato flavor! With no tomato paste or water, this tomato sauce tastes like you spent all day in the kitchen cooking fresh tomatoes from your garden!
TROPICAL BBQ JACKFRUIT SALAD
Turn your salad into a delicious and healthy meal! Tropical BBQ Jackfruit Salad combines Dei Fratelli Tomato Sauce, pineapple, jackfruit, and corn chips to create this cruncy BBQ treat you can enjoy all year long!
Made with Tomato Sauce
We start with fresh, vine-ripened tomatoes that are blended with salt, onion, peppers, and garlic, for delicious, pure tomato flavor! With no tomato paste or water, this tomato sauce tastes like you spent all day in the kitchen cooking fresh tomatoes from your garden!
Tropical BBQ Jackfruit Salad
Ingredients:
- 1 (28 oz.) can Dei Fratelli Tomato Sauce
- 1 3/4 Cups Crushed Pineapple
- 2 Cups Chopped Mango, frozen
- 1 3/4 Cups Coconut Sugar
- 1 Tbsp. + 1 tsp. Sea Salt
- 1 1/3 Cups Vinegar
- 1 Tbsp. + 1 tsp. Plant-Based Worcestershire Sauce
- 2 tsp. Black Pepper, coarse ground
- 1 Tbsp. + 1 tsp. White Onion, minced
- 1/4 Cup Fresh Pineapple, sliced and quartered
- 2 (14 oz.) cans Jackfruit, drained and shredded
- 6 Cups Romaine Lettuce, shredded
- 2 tsp. Serrano Pepper, shaved
- Corn Chips, for garnish
Instructions:
- In a 2 quart saucepan, combine Dei Fratelli Tomato Sauce, crushed pineapple, mango, coconut sugar, salt, vinegar, Worcestershire, and black pepper. Bring to a simmer over medium heat and reduce by 1/4, or until the sauce has thickened, about 15 minutes. Blend until smooth.
- Combine jackfruit and sauce and simmer for another 3-4 minutes, or until well incorporated. Let cool.
- Mix the cooled jackfruit in a large bowl with the onion and fresh pineapple.
- Serve over the romaine lettuce and garnish with corn chips and serrano peppers.
Chef's Tip:
Related Recipes To Try:
Plant-Based Taco Salad Tostadas
Curry Cashew Quinoa Salad
Pulled Pork Nachos