TRADITIONAL SPAGHETTI WITH MEATSAUCE
You just can’t beat the classics! Traditional Spaghetti and Meatsauce provides all the Italian flavor in the comfort of your home. Dei Fratelli Crushed Tomatoes, whole wheat spaghetti pasta, and chopped onion, carrot, celery make this dish a veggie-packed family favorite.
Made with Crushed Tomatoes
With only 2 ingredients, you are getting the pure tomato flavors of summer all year long! Pasta, soups, glazes, and salad dressing, the possibilities are endless for this pantry staple product!
TRADITIONAL SPAGHETTI WITH MEATSAUCE
You just can’t beat the classics! Traditional Spaghetti and Meatsauce provides all the Italian flavor in the comfort of your home. Dei Fratelli Crushed Tomatoes, whole wheat spaghetti pasta, and chopped onion, carrot, celery make this dish a veggie-packed family favorite.
Made with Crushed Tomatoes
With only 2 ingredients, you are getting the pure tomato flavors of summer all year long! Pasta, soups, glazes, and salad dressing, the possibilities are endless for this pantry staple product!
TRADITIONAL SPAGHETTI WITH MEATSAUCE
You just can’t beat the classics! Traditional Spaghetti and Meatsauce provides all the Italian flavor in the comfort of your home. Dei Fratelli Crushed Tomatoes, whole wheat spaghetti pasta, and chopped onion, carrot, celery make this dish a veggie-packed family favorite.
Made with Crushed Tomatoes
With only 2 ingredients, you are getting the pure tomato flavors of summer all year long! Pasta, soups, glazes, and salad dressing, the possibilities are endless for this pantry staple product!
Traditional Spaghetti with Meat Sauce
Ingredients:
- 1 (28 oz.) can Dei Fratelli Crushed Tomatoes
- 1 lb. Whole Wheat Spaghetti Pasta
- 3 Tbsp. Extra Virgin Olive Oil
- 1 Cup White Onion, finely chopped
- 1/2 Cup Carrot, finely chopped
- 1/2 Cup Celery, finely chopped
- 4 tsp. Garlic, minced
- 4 tsp. Italian Seasoning
- 1 lb. Ground Turkey
- 1/4 Cup Fresh Parsley, chopped
- 1 1/2 tsp. Salt
- 1/2 Cup Parmesan Cheese
Instructions:
- Bring a large pot of water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
- While pasta is cooking, heat oil in a large skillet over medium heat. Add onion, carrot, and celery and cook until onions begin to brown, about 6-8 minutes. Stir in garlic and Italian seasoning and cook an additional 1-2 minutes.
- Add turkey and continue cooking until brown, about 3-5 minutes, stirring frequently. Add Dei Fratelli Crushed Tomatoes and cook for an additional 3-5 minutes, or until sauce thickens. Stir in parsley and salt. Toss with pasta.
Chef's Tip:
Related Recipes To Try:
Cheesy Spaghetti with Hot Capicola
Easy Rigatoni
Slow Cooker Short Rib Ragu