TOMATO PUMPKIN SOUP
Our Pumpkin Tomato Soup combines seasonal flavors for a whole new take on tomato soup! Dei Fratelli Petite Diced Tomatoes add some texture and flavor to pumpkin puree, coconut milk, and your favorite fall spices for a delicious and cozy meal!
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!


TOMATO PUMPKIN SOUP
Dive into a cozy culinary adventure with this creamy white bolognese sauce! Made with fragrant rosemary, flavorful white wine, and rich Dei Fratelli Whole Tomatoes, you can make a Ragu pasta dish worth savoring. Trust us, your taste buds will thank you!
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
TOMATO PUMPKIN SOUP
Our Pumpkin Tomato Soup combines seasonal flavors for a whole new take on tomato soup! Dei Fratelli Petite Diced Tomatoes add some texture and flavor to pumpkin puree, coconut milk, and your favorite fall spices for a delicious and cozy meal!

Tomato Pumpkin Soup
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes
- 3 tsp. Extra Virgin Olive Oil
- 2 Cups White Onion, diced
- 1 (15 oz.) can Pumpkin Puree
- 2 Cups Coconut Milk, unsweetened
- 1/2 Cup Light Brown Sugar
- 2 tsp. Serrano Pepper, minced
- 1/2 tsp. Nutmeg
- 1/2 tsp. Allspice
- 1/4 tsp. Ginger, ground
- 1/4 tsp. Clove, ground
- Salt, to taste
- Black Pepper, to taste
Instructions:
- In a large saucepan, heat the olive oil over medium heat. Add the onion and cook until translucent, about 5 minutes.
- Add remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
Chef's Tip:
Related Recipes To Try:
Stewed Tomato Pumpkin Soup
Fire Roasted Tomato and Maple Pumpkin Soup
Tomato Lentil Soup