Recipe Image of our Tomato Goat Cheese Dip

Tomato Goat Cheese Dip

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
TYPE OF DISH: 5 Ingredients or Less, Appetizer, Dips
LIFESTYLE CHOICE: Gluten-Free, Vegetarian
COOKING METHOD: No Raw Ingredients, Oven, Stove Top
Dip into our creamy and delicious Tomato Goat Cheese Dip! This tangy twist on a spinach artichoke dip combines Dei Fratelli Petite Diced Tomatoes, onion, baby spinach, and goat cheese for this quick, 5-ingredient dip perfect for a family gathering!
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  • 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes, drained and rinsed
  • 2 Tbsp. Vegetable Oil
  • 2 Cups White Onion, thinly sliced
  • 1 (5 oz.) bag Baby Spinach
  • 1/2 Cup Goat Cheese


  • Preheat oven to 400 F.
  • Heat vegetable oil over medium heat in a large pan. Add onions and cook until they begin to turn golden brown, about 8 minutes.
  • Add spinach and cook until wilted, about 1-2 more minutes. Remove from heat and add goat cheese and Dei Fratelli Petite Diced Tomatoes. Combine well.
  • Fill an oven-safe dish with dip and bake for 15 minutes.

Chef's Tip:

Serve with your other favorite Dei Fratelli Appetizer recipes to make a tasty appetizer platter for your next party!

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