TOMATO FONDUTA
WITH MEATBALLS
Quick and easy appetizer or snack, Tomato Fonduta with Meatballs combines Dei Fratelli Petite Diced Tomatoes with alfredo sauce to make this delicious dip for your fully cooked meatballs!
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
TOMATO FONDUTA
WITH MEATBALLS
Quick and easy appetizer or snack, Tomato Fonduta with Meatballs combines Dei Fratelli Petite Diced Tomatoes with alfredo sauce to make this delicious dip for your fully cooked meatballs!
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
TOMATO FONDUTA
WITH MEATBALLS
Quick and easy appetizer or snack, Tomato Fonduta with Meatballs combines Dei Fratelli Petite Diced Tomatoes with alfredo sauce to make this delicious dip for your fully cooked meatballs!
Tomato Fonduta with Meatballs
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes
- 1 Cup Alfredo Sauce
- 2 tsp. Thai Chili Garlic Sauce
- 1 lb. Meatballs, fully cooked
Instructions:
- Combine Dei Fratelli Petite Diced Tomatoes, alfredo sauce, and Thai chili garlic sauce in a saucepan. Whisk until smooth and bring to a boil over medium-high heat. Reduce heat and simmer for 2 minutes.
- Serve with meatballs.
Chef's Tip:
Related Recipes To Try:
Cranberry Kraut Meatballs
Plant-Based Microqueso
Tomato Basil Bruschetta