Recipe Photo of our Tomato Basil Bisque

Tomato Basil Bisque

Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 2 servings
TYPE OF DISH: Main Course, Soup
LIFESTYLE CHOICE: Gluten-Free, Vegetarian
COOKING METHOD: No Raw Ingredients, Oven, Stove Top
Warm up with our Tomato Basil Bisque soup! Made with Dei Fratelli Whole Tomatoes, garlic, and fresh basil, this tomato soup recipe will bring fresh tomato flavors to your dinner table!
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  • 1 (28 oz.) can Dei Fratelli Whole Tomatoes
  • 2 tsp. Garlic, minced
  • 1/4 tsp. Cayenne Pepper
  • 1 large bunch Fresh Basil
  • 1/4 Cup Extra Virgin Olive Oil
  • 1 1/2 Cups Milk
  • Salt, to taste
  • Black Pepper, ground, to taste


  • Preheat Oven to 300 F.
  • Pour Dei Fratelli Whole Tomatoes into a 9x13 baking dish and cut in half lengthwise.
  • Evenly distribute the garlic, cayenne pepper, and half the basil over top. Drizzle with olive oil and season with salt and pepper.
  • Bake the tomatoes for 1 hour.
  • Transfer tomato mixture to blender and blend well.
  • Heat the milk in a small saucepan over low heat until it starts to foam, but not boil.
  • Stream hot milk into the tomato mixture while blending. Season to taste with more salt and pepper. Garnish with remaining basil.

Chef's Tip:

Serve with a homemade grilled cheese sandwich for a filling meal! 

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