THICK SALSA
Everyone needs a basic chunky salsa in their recipe books! Our Thick Salsa is the perfect combination of Dei Fratelli Seasoned Diced Tomatoes and Crushed Tomatoes with cilantro, jalapeno, and onion! This salsa is great for a tasty and healthy snack!
Made with Seasoned Diced Tomatoes
Enjoy all the vine-ripened tomato flavor you love with the convenience of added onion, celery, peppers, and garlic to create with this recipe-ready product! Add flavor to any recipe the easy way, from salsa, pizza, soup, and pasta, these tomatoes are sure to please the picky-eaters.


THICK SALSA
Everyone needs a basic chunky salsa in their recipe books! Our Thick Salsa is the perfect combination of Dei Fratelli Seasoned Diced Tomatoes and Crushed Tomatoes with cilantro, jalapeno, and onion! This salsa is great for a tasty and healthy snack!
Made with Seasoned Diced Tomatoes
Enjoy all the vine-ripened tomato flavor you love with the convenience of added onion, celery, peppers, and garlic to create with this recipe-ready product! Add flavor to any recipe the easy way, from salsa, pizza, soup, and pasta, these tomatoes are sure to please the picky-eaters.
THICK SALSA
Everyone needs a basic chunky salsa in their recipe books! Our Thick Salsa is the perfect combination of Dei Fratelli Seasoned Diced Tomatoes and Crushed Tomatoes with cilantro, jalapeno, and onion! This salsa is great for a tasty and healthy snack!

Made with Seasoned Diced Tomatoes
Enjoy all the vine-ripened tomato flavor you love with the convenience of added onion, celery, peppers, and garlic to create with this recipe-ready product! Add flavor to any recipe the easy way, from salsa, pizza, soup, and pasta, these tomatoes are sure to please the picky-eaters.
Thick Salsa
Ingredients:
- 1 (28 oz.) can Dei Fratelli Seasoned Diced Tomatoes, drained
- 1 (28 oz.) can Dei Fratelli Crushed Tomatoes
- 1/4 Cup White Onion, diced
- 1 Tbsp. + 1 tsp. Lime Juice
- 2 Tbsp. Cilantro, chopped
- 2 Tbsp. Sugar
- 1 Tbsp. Vinegar
- 1 Tbsp. Jalapeno, seeded and diced
- 1/2 tsp. Apple Cider Vinegar
- 1/4 tsp. Granulated Garlic
- 1/4 tsp. Salt
- 1/8 tsp. Cumin
Instructions:
- Place all ingredients in a large food processor. Pulse until the salsa is ground down and all pieces are uniform in size.
- Keep refrigerated for up to 5 days.
Chef's Tip:
Related Recipes To Try:
Triple Pepper Salsa
Secret Salsa
Chili Garlic Salsa