Recipe Image of our Tangy Tom Wings

Tangy Tom Wings

Prep Time: 15 minutes
Cook Time: 1 hour 25 minutes
Total Time: 1 hour 40 minutes
Servings: 6 servings
TYPE OF DISH: Appetizer, Main Course
COOKING METHOD: No Chopping, Oven, Stove Top
Celebrate game day with our Tangy Tom Wings! take your favorite chicken wings and coat them with Dei Fratelli Tomato Sauce, garlic, crushed red pepper, and rosemary for a tasty and delicious appetizer perfect for watching TV or your favorite movie!
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  • 1 (15 oz.) can Dei Fratelli Tomato Sauce
  • 2 Tbsp. Baking Powder
  • 1 tsp. Salt
  • 1 tsp. Black Pepper
  • 5 lbs. Chicken Wings, thawed
  • 2 Tbsp. Butter
  • 2 Tbsp. Garlic, minced
  • 1 Tbsp. + 2 tsp. Crushed Red Pepper
  • 3 Tbsp. Honey
  • 1 Cup Heavy Whipping Cream
  • 3 Fresh Rosemary Sprigs


  • Preheat oven to 250 F.
  • Mix together baking powder, salt, and black pepper. Lightly toss chicken wings in mixture until evenly coated. Place in oven for 30 minutes, flipping occasionally. This will allow the wings to be crispy when finished.
  • While wings are baking, melt butter over medium heat in a large saucepan. Add garlic, crushed red pepper, and honey. Cook for 5 minutes, stirring occasionally.
  • Slowly add Dei Fratelli Tomato Sauce, stirring constantly for 2 minutes. Whisk in heavy whipping cream and continue cooking for 2-3 minutes. Add rosemary and let cook for 5 more minutes. Remove from heat and allow to cool.
  • Once wings are done, remove from oven and increase temperature to 400 F. Coat wings in sauce until fully covered. Return to baking pan.
  • Continue baking wings for 1 hour, flipping every 15 minutes for even cooking. Brush additional sauce on wings during every flip if desired.

Chef's Tip:

Use a plastic zipper bag to help coat your wings.  Place wings in the bag and pour in the sauce when it is cooled.  Zip the bag closed and shake until all the wings are coated.  Remove wings from the bag and place on the baking sheet and bake!

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