STUFFED ZUCCHINI
Easy, tasty, and a great way to sneak in some veggies, our Stuffed Zucchini is the perfect meal for an easy dinner night! Made with Dei Fratelli Gluten-Free Tomato Soup, ground beef, and mozzarella cheese, these tasty zucchini boats are perfect for the whole family!
Made with Tomato Soup
Made from vine-ripened tomatoes, onion, peppers, and garlic to give it the nostalgic flavor of your favorite tomato soup! The bonus? We make this product with rice flour so it is gluten-free too!
STUFFED ZUCCHINI
Easy, tasty, and a great way to sneak in some veggies, our Stuffed Zucchini is the perfect meal for an easy dinner night! Made with Dei Fratelli Gluten-Free Tomato Soup, ground beef, and mozzarella cheese, these tasty zucchini boats are perfect for the whole family!
Made with Tomato Soup
Made from vine-ripened tomatoes, onion, peppers, and garlic to give it the nostalgic flavor of your favorite tomato soup! The bonus? We make this product with rice flour so it is gluten-free too!
STUFFED ZUCCHINI
Easy, tasty, and a great way to sneak in some veggies, our Stuffed Zucchini is the perfect meal for an easy dinner night! Made with Dei Fratelli Gluten-Free Tomato Soup, ground beef, and mozzarella cheese, these tasty zucchini boats are perfect for the whole family!
Made with Tomato Soup
Made from vine-ripened tomatoes, onion, peppers, and garlic to give it the nostalgic flavor of your favorite tomato soup! The bonus? We make this product with rice flour so it is gluten-free too!
Stuffed Zucchini
Ingredients:
- 2 (10.75 oz.) cans Dei Fratelli Gluten-Free Tomato Soup
- 6 medium Zucchini
- 2 Tbsp. Vegetable Oil
- 1 lb. Ground Beef
- 1/2 tsp. Salt
- 1/2 tsp. Black Pepper
- 1 Cup Mozzarella Cheese, shredded
Instructions:
- Preheat oven to 350 F.
- Cut zucchini in half lengthwise. Scoop out some of the flesh of the zucchini to make boats. Place the insides of the zucchini into a separate bowl to save for the next step. Set zucchini boats aside.
- In a large skillet, heat oil over medium heat. Add ground beef and insides of zucchini and cook until the beef is browned, about 8-10 minutes. Season with salt and pepper.
- Place zucchini boats in a large baking dish. Fill each boat with the meat mixture. Top with Dei Fratelli Gluten-Free Tomato Soup and bake for 30 minutes.
- Remove zucchini boats from the oven and top with mozzarella cheese. Return to the oven and continue baking for another 10 minutes.
Chef's Tip:
Related Recipes To Try:
Pizza Boats
Sweet Potato Pasta Bake
Mexican Pepper Stew