STEAK GLAZE

Smother your steak, chicken, or veggies with our Steak Glaze recipe. Made with Dei Fratelli Crushed Tomatoes, beer, dijon mustard, and honey this glaze is the perfect addition for your next grilling session.

Product Image of our 28 oz. Dei Fratelli Crushed Tomatoes Can.

Made with Crushed Tomatoes

With only 2 ingredients, you are getting the pure tomato flavors of summer all year long! Pasta, soups, glazes, and salad dressing, the possibilities are endless for this pantry staple product!

Image of our White Bolognese recipe
Image of our White Bolognese recipe

STEAK GLAZE

Smother your steak, chicken, or veggies with our Steak Glaze recipe. Made with Dei Fratelli Crushed Tomatoes, beer, dijon mustard, and honey this glaze is the perfect addition for your next grilling session.

Made with Crushed Tomatoes

With only 2 ingredients, you are getting the pure tomato flavors of summer all year long! Pasta, soups, glazes, and salad dressing, the possibilities are endless for this pantry staple product!

Product Image of our 28 oz. Dei Fratelli Crushed Tomatoes Can.

STEAK GLAZE

Smother your steak, chicken, or veggies with our Steak Glaze recipe. Made with Dei Fratelli Crushed Tomatoes, beer, dijon mustard, and honey this glaze is the perfect addition for your next grilling session.

Image of our White Bolognese recipe
Product Image of our 28 oz. Dei Fratelli Crushed Tomatoes Can.

Made with Crushed Tomatoes

With only 2 ingredients, you are getting the pure tomato flavors of summer all year long! Pasta, soups, glazes, and salad dressing, the possibilities are endless for this pantry staple product!

Recipe Image of our New Steak Glaze

Steak Glaze

Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
Servings: 6 servings
TYPE OF DISH: Condiments, Dips, Sauce
LIFESTYLE CHOICE: Dairy-Free, Vegetarian
COOKING METHOD: Stove Top
Smother your steak, chicken, or veggies with our Steak Glaze recipe. Made with Dei Fratelli Crushed Tomatoes, beer, dijon mustard, and honey, this glaze is the perfect addition for your next grilling session.
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Ingredients:

  • 1 (28 oz.) can Dei Fratelli Crushed Tomatoes
  • 1 1/2 Tbsp. Extra Virgin Olive Oil
  • 3 Tbsp. Garlic, minced
  • 6 Tbsp. White Onion, minced
  • 1 1/2 Cups Beer Stout, recommended
  • 3/4 Cup Light Brown Sugar
  • 3/4 Cup Dijon Mustard
  • 2 Tbsp. Black Pepper
  • 1 Tbsp. Honey

Instructions:

  • In a large saucepan, heat oil over medium-high heat. Add garlic and onion and cook until fragrant, about 1 minute.
  • Add beer and brown sugar. Cook until brown sugar is dissolved, about 3-4 minutes, stirring continuously.
  • Add Dei Fratelli Crushed Tomatoes and remaining ingredients. Stir until well incorporated and cook until glaze has thickened, about 10 minutes.

Chef's Tip:

This steak glaze would go great as a sauce for grilled veggie kabobs or served warm on a plant-based veggie burger.

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