Recipe Image of our Spanish Style Eggs

Spanish Style Eggs

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings
TYPE OF DISH: Breakfast, Main Course
LIFESTYLE CHOICE: Gluten-Free, Vegetarian
Breakfast made in individual ramekins and perfect for a Saturday morning! Our Spanish-Style Eggs are made with Dei Fratelli Stewed Tomatoes, Worcestershire sauce, mushrooms, and green bell peppers all mixed together and topped with a sunny-side-up egg!
Print Recipe Pin Recipe Share on Facebook


  • 1 (14.5 oz.) can Dei Fratelli Stewed Tomatoes
  • 2 Tbsp. Extra Virgin Olive Oil
  • 1/2 Cup White Onion, minced
  • 1/2 Cup Green Bell Pepper, minced
  • 1/2 Cup White Mushrooms, minced
  • 1 tsp. Worcestershire Sauce
  • 1 tsp. Salt
  • 1/2 tsp. Basil, dried and crushed
  • 1/4 tsp. Black Pepper
  • Nonstick Cooking Spray, as needed
  • 8 Eggs
  • 1/2 Cup Cheese , of choice, shredded or grated


  • Preheat oven to 350 F.
  • Heat olive oil in a large skillet. Add onion, green pepper, and mushrooms. Sauté until onions begin to turn translucent, about 5 minutes. 
  • Add Dei Fratelli Stewed Tomatoes, Worcestershire sauce, salt, basil, and black pepper. Stir together and simmer for another 5 minutes breaking up the tomatoes.
  • Lightly spray 8 ramekin dishes with nonstick cooking spray. Fill each ramekin with 1/4 cup of tomato mixture. Crack an egg over each dish, being sure to leave the yolk intact. Sprinkle each with cheese and bake for 20 minutes.

Chef's Tip:

Don't have oven-safe ramekins in your kitchen?  Try making this recipe in an 8 x 8 baking dish.  Spread the whole tomato mixture on the bottom and crack all 8 eggs in the pan, being sure to keep them separated!  Bake at 350 F for 20 minutes! 

Related Recipes To Try:

Recipe Photo of our Brunch Casserole

Brunch Casserole

Recipe Photo of our Italian Breakfast Bake

Italian Breakfast Bake

Recipe Photo of our Huevos Rancheros

Huevos Rancheros