Recipe Image of our Spanish Gazpacho

Spanish Gazpacho

Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 25 minutes
Servings: 2 servings
TYPE OF DISH: Appetizer, Main Course, One Pot / Pan, Soup
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: Assembly, No Cooking, No Raw Ingredients
Our Spanish Gazpacho is the perfect spicy soup with classic flavors! Made with Dei Fratelli Petite Diced Tomatoes, cumin, cayenne, cucumber, and red bell pepper, this soup is a delicious, no cooking required, lunch recipe!
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  • 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes
  • 2 slices Bread, cut into 1/2" cubes
  • 1/2 Cup Cucumber, peeled and diced
  • 1/2 Cup Red Bell Pepper, seeded and diced
  • 1/4 Cup Sweet Onion, diced
  • 1 Tbsp. Sherry Wine Vinegar
  • 1 Tbsp. Extra Virgin Olive Oil
  • 1 tsp. Garlic, minced
  • 1/4 tsp. Salt
  • Black Pepper, to taste


  • Soak bread cubes in water for 15 minutes. Remove from water and squeeze out excess moisture with hands.
  • Combine Dei Fratelli Petite Diced Tomatoes and all other ingredients in a blender or food processor and puree until smooth.

Chef's Tip:

Serve as an appetizer with toasted baguette slices.  

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