SPANISH GAZPACHO
Our Spanish Gazpacho is the perfect spicy soup with classic flavors! Made with Dei Fratelli Petite Diced Tomatoes, cumin, cayenne, cucumber, and red bell pepper, this soup is a delicious, no cooking required, lunch recipe!
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
SPANISH GAZPACHO
Our Spanish Gazpacho is the perfect spicy soup with classic flavors! Made with Dei Fratelli Petite Diced Tomatoes, cumin, cayenne, cucumber, and red bell pepper, this soup is a delicious, no cooking required, lunch recipe!
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
SPANISH GAZPACHO
Our Spanish Gazpacho is the perfect spicy soup with classic flavors! Made with Dei Fratelli Petite Diced Tomatoes, cumin, cayenne, cucumber, and red bell pepper, this soup is a delicious, no cooking required, lunch recipe!
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
Spanish Gazpacho
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes
- 2 slices Bread, cut into 1/2" cubes
- 1/2 Cup Cucumber, peeled and diced
- 1/2 Cup Red Bell Pepper, seeded and diced
- 1/4 Cup Sweet Onion, diced
- 1 Tbsp. Sherry Wine Vinegar
- 1 Tbsp. Extra Virgin Olive Oil
- 1 tsp. Garlic, minced
- 1/4 tsp. Salt
- Black Pepper, to taste
Instructions:
- Soak bread cubes in water for 15 minutes. Remove from water and squeeze out excess moisture with hands.
- Combine Dei Fratelli Petite Diced Tomatoes and all other ingredients in a blender or food processor and puree until smooth.
Chef's Tip:
Related Recipes To Try:
Portuguese Style Gazpacho
Garden Vegetable Gazpacho
Watermelon Mint Gazpacho