FOODSERVICE RECIPE

Recipe Image of our Foodservice Spaghetti Bake

Spaghetti Bake

Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 20 servings
TYPE OF DISH: Main Course, Pasta
LIFESTYLE CHOICE: Dairy-Free
COOKING METHOD: Stove Top
In just over an hour, you can create a flavorful and filling Spaghetti Bake that works perfectly for Foodservice. Toss a #10 can of Dei Fratelli Spaghetti Sauce, whole wheat spaghetti noodles, and white onion to have enough for three half-sized pans. You can remove the ground beef and replace it with a plant-based alternative if needed!
Print Recipe Pin Recipe Share on Facebook

Ingredients:

  • 1 #10 can Spaghetti Sauce
  • 7 lbs. Whole Wheat Spaghetti Noodles, cooked
  • 4 lbs. Ground Beef
  • 3 quarts Carrot, shredded
  • 1 Cup White Onion, diced
  • 1 Cup Green Bell Pepper, diced

Instructions:

  • Preheat oven to 425 F.
  • In a large pan, cook ground beef over medium-high heat until browned, about 10 minutes. Drain and set aside.
  • Use pan spray to grease a large pan. Spread carrot, onion, and green pepper evenly in the pan. Sweat vegetables for 15 minutes.
  • Toss all ingredients together and bake for 25-30 minutes.
  • This recipe makes 3 half-sized pans.

Chef's Tip:

Make this recipe plant-based and vegetarian by swapping the ground beef with a plant-based alternative!