Slow Cooker Chicken Ranch Nachos

Prep Time: 20

Cook Time: 4

Total Time: 4 20

Servings: servings

TYPE OF DISH: Appetizer, Main Course, One Pot / Pan

LIFESTYLE CHOICE: Gluten-Free

COOKING METHOD: Slow Cooker

Are you looking for the perfect tailgate nacho recipe? Our Slow Cooker Chicken Ranch Nachos combine Dei Fratelli Diced Tomatoes, red onions, and chicken breast for a delicious ranch dressing-packed nacho that will warm up any tailgate. Made right in your slow cooker, this recipe is made to travel and stay warm for all the football festivities!

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Ingredients:

1 (28 oz.) can Dei Fratelli Diced Tomatoes
2 lbs. Chicken Breast or Thighs, sliced
2 (1 oz.) packets Ranch Seasoning
1 Cup Chicken Stock
Tortilla Chips, as needed
1 Jalapeno, sliced
¼ Cup Red Onion, diced
½ Cup Queso Fresco, crumbled
¼ Cup Green Onion, sliced
¼ Cup Cilantro, chopped
Ranch Dressing, to taste

Instructions:

Combine Dei Fratelli Diced Tomatoes, chicken, ranch packets, and chicken stock in a slow cooker.
Cook on high for 4 hours or on low for 8 hours
Spread tortilla chips on a baking sheet and top with chicken mixture from the slow cooker.
Top chicken with jalapeno, red onion, and queso fresco.
Garnish with cilantro, green onion, and drizzles of ranch dressing.

Chef's Tip:

The perfect tailgating recipe for the big game! Making this recipe at home? Preheat your oven to 350 and bake for 10 minutes or until the cheese is melted before garnishing for a crispy and delicious nacho night!