Silver Fleece Sauerkraut - 27 oz.

Since 1923 we have been canning and producing the finest Sauerkraut! Creating the perfect kraut is a work of art and we have been sharing this masterpiece with the world for over 100 years! With our locally grown cabbage, water, and salt, this 4-ingredient Silver Fleece Sauerkraut is all you need to liven up your next cookout. From a topping all your hotdog and bratwurst lovers will crave to creating a traditional German dinner, the possibilities with this tangy and fermented product are endless!
- In 1923 our founder, Carl R. Hirzel, packed his first barrel of sauerkraut. It started then just as it does now, by using the finest cabbage Locally Grown on family farms.
- Terrific topping for hot dogs, bratwurst, and baked potatoes!
- Place it on ribs, pork chops, and chicken and put it on your favorite salads, soups, and sandwiches!
- Kosher, Gluten-Free, Plant-Based, Vegetarian
RECIPES PERFECT FOR YOUR FAMILY’S TABLE

Sauerkraut Potato Skillet

Cranberry Kraut Meatballs

Easy Reuben Dip
SHARE YOUR LOVE FOR SILVER FLEECE
BEEN EATING Silver Fleece FOR MANY, MANY YEARS.
Bavarian style…my family’s favorite ..
We came from Bavaria