Recipe Image of our Shredded Pork Tacos

Shredded Pork Tacos

Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours
Servings: 6 servings
TYPE OF DISH: Main Course, One Pot / Pan
The perfect dinner for Taco Tuesday! Our Shredded Pork Tacos combines Dei Fratelli Our Original Salsa and pork tenderloins to create a delicious and lean taco dinner you can fill with avocado, shredded cheese, and lettuce!
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  • 1 (16 oz.) jar Dei Fratelli Our Original Salsa Medium
  • 1 lb. Pork Tenderloin, cubed
  • 1 Cup Beef Broth
  • 6 Flour Tortillas
  • 1 1/2 Cups Iceburg Lettuce, shredded
  • 1 Cup Cheddar Cheese, shredded
  • 1 medium Avocado, pitted, peeled, and thinly sliced


  • Place the pork tenderloin cubes in a medium stockpot. Add 1 cup of Dei Fratelli Our Original Salsa Medium and beef broth. Stir to combine.
  • Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer until the pork is tender and shreds easily, about 1 1/2 hours.
  • Using two forks, shred the pork. Raise heat back to medium-high and continue to cook until the majority of the liquid has evaporated, about 10 more minutes.
  • To assemble tacos, start by placing shredded lettuce on the flour tortillas. Add shredded pork, followed by cheddar cheese, and top with avocado slices.

Chef's Tip:

Use excess Dei Fratelli Our Original Salsa Medium as another garnish for an extra kick! 

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