SHREDDED LAMB TACOS
Elevated Dinner Made Easy
Looking to elevate your next taco night with a rich, savory twist? This shredded lamb tacos recipe brings restaurant-quality Mexican street taco flavor right to your kitchen table! By searing a succulent lamb leg shank and pressure cooking it with earthy cumin, smoky chipotle peppers in adobo, and a double-hit of Dei Fratelli Chopped and Petite Diced Tomatoes, you get perfectly tender, fall-apart meat in a fraction of the time. Because our tomatoes are already packed with savory onion, garlic, and celery, they create a deeply complex braising liquid that reduces down into a spectacular taco sauce. Whether you choose the quick instapot lamb recipes route or use ground lamb on the stovetop, these tacos are bound to become a new family favorite!
Made with Petite Diced Tomatoes with Onion, Celery, and Peppers
Make your favorite soups, and skip the flavor-boost step of making a mirepoix! With added garlic and vinegar this recipe-ready product is an easy and quick way to get dinner on the table and enjoy the fresh-packed flavors all year long!
SHREDDED LAMB TACOS
Elevated Dinner Made Easy
Looking to elevate your next taco night with a rich, savory twist? This shredded lamb tacos recipe brings restaurant-quality Mexican street taco flavor right to your kitchen table! By searing a succulent lamb leg shank and pressure cooking it with earthy cumin, smoky chipotle peppers in adobo, and a double-hit of Dei Fratelli Chopped and Petite Diced Tomatoes, you get perfectly tender, fall-apart meat in a fraction of the time. Because our tomatoes are already packed with savory onion, garlic, and celery, they create a deeply complex braising liquid that reduces down into a spectacular taco sauce. Whether you choose the quick instapot lamb recipes route or use ground lamb on the stovetop, these tacos are bound to become a new family favorite!
Made with Petite Diced Tomatoes with Onion, Celery, and Peppers
Make your favorite soups, and skip the flavor-boost step of making a mirepoix! With added garlic and vinegar this recipe-ready product is an easy and quick way to get dinner on the table and enjoy the fresh-packed flavors all year long!
SHREDDED LAMB TACOS
Elevated Dinner Made Easy
Looking to elevate your next taco night with a rich, savory twist? This shredded lamb tacos recipe brings restaurant-quality Mexican street taco flavor right to your kitchen table! By searing a succulent lamb leg shank and pressure cooking it with earthy cumin, smoky chipotle peppers in adobo, and a double-hit of Dei Fratelli Chopped and Petite Diced Tomatoes, you get perfectly tender, fall-apart meat in a fraction of the time. Because our tomatoes are already packed with savory onion, garlic, and celery, they create a deeply complex braising liquid that reduces down into a spectacular taco sauce. Whether you choose the quick instapot lamb recipes route or use ground lamb on the stovetop, these tacos are bound to become a new family favorite!
Made with Petite Diced Tomatoes with Onion, Celery, and Peppers
Make your favorite soups, and skip the flavor-boost step of making a mirepoix! With added garlic and vinegar this recipe-ready product is an easy and quick way to get dinner on the table and enjoy the fresh-packed flavors all year long!
Total Time to Make Recipe30 minutes 
Preparation Time for the Recipe10 minutes 
Cook Time for the Recipe1 hour 20 minutes Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Chopped Tomatoes with Onion & Garlic
- 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes with Onion, Celery, & Peppers
- 4 Tbsp. Vegetable Oil
- 2 lbs. Lamb Leg Shank, trimmed of fat
- 1 (12 oz.) can Chipotle Peppers in Adobo Sauce
- 4 cloves Garlic, minced
- 1/2 Onion, chopped
- 1 tsp. Ground Coriander
- 1 Tbsp. Oregano
- 1.5 Cups Chicken Stock
- 1 tsp. Sea Salt
- 1 tsp. Black Pepper
- 1/2 tsp. Ground Cloves
- Corn Tortillas, as needed
- Red Onion, diced, for garnish
Instructions:
- Heat 2 Tbsp. of vegetable oil in a large frying pan. Add in the lamb and sear on all sides.
- Move lamb to a pressure cooker or Instapot and add Dei Fratelli Chopped Tomatoes with Onion and Garlic, Dei Fratelli Petite Diced Tomatoes with Onion, Celery, and Peppers, Chipotle Peppers in Adobo Sauce, minced garlic, chopped onion, and all the seasonings.
- Cook in your pressure cooker or Instapot on high for 1 hour.
- Release the steam out of your pressure cooker and strain any remaining liquid into a pot on the stove.
- Simmer the liquid on your stove top on high until the sauce is reduced.
- Place the lamb on a cutting board and shred the meat using two forks or a meat shredder. Ensure to discard any bones.
- Combine the sauce with the shredded lamb and serve on corn tortillas.
- Garnish with red onion, and a homemade pico de gallo, salsa, or guacamole.
Chef's Tip:
MORE TACO RECIPES:
SHREDDED PORK TACOS
PLANT-BASED TACO SALAD TOSTADAS
