Recipe Photo of our Sauerkraut Salad

Sauerkraut Salad

Prep Time: 10 minutes
Cook Time: 0 minutes
Refrigeration Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6 servings
TYPE OF DISH: Main Course, One Pot / Pan, Salad, Side Dish
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: Assembly, No Cooking, No Raw Ingredients
Silver Fleece Sauerkraut, green bell peppers, onion, and canola oil are mixed together to create this healthy and tangy salad! Serve our Sauerkraut Salad with your favorite meatballs for a healthy and protein-packed meal!
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Ingredients:

  • 1 (27 oz.) can Silver Fleece Sauerkraut, drained and rinsed
  • 1/2 Cup Green Bell Pepper, diced
  • 1/3 Cup Onion, diced
  • 1/3 Cup Vinegar
  • 3 Tbsp. Canola Oil
  • 2/3 Cup Granulated Sugar

Instructions:

  • Combine ingredients.
  • Chill at least 2 hours before serving.

Chef's Tip:

Serve with your favorite meatballs and top with diced onion and green bell pepper.

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