Recipe Image of our Sauer Apple Sauce

Sauer Apple Sauce

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 17 minutes
Servings: 8 servings
TYPE OF DISH: Side Dish, Snack
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: Stove Top
Sauer Apple Sauce is a tangy and tart sauce perfect for your next snacktime. Made using Silver Fleece Sauerkraut, green and red apples, and cinnamon this homemade apple sauce is made for after school snacking!
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Ingredients:

  • 1 (14 oz.) can Silver Fleece Sauerkraut, drained
  • 2 Cups Green Apple, peeled and chopped
  • 2 Cups Red Apple, peeled and chopped
  • 1 tsp. Apple Cider Vinegar
  • 2/3 tsp. Maple Syrup
  • 1/2 tsp. Cinnamon, ground
  • 1/2 tsp. Ginger, ground
  • 1/4 tsp. Sea Salt

Instructions:

  • Place all ingredients in a saucepan and cover with a lid. Cook over medium-high heat for 10 minutes.
  • Allow to cool slightly. Blend with an immersion blender until smooth.

Chef's Tip:

Try this recipe using your favorite seasonal apples!

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