Recipe Image of our Roasted Poblano Salsa

Roasted Poblano Salsa

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 3 servings
TYPE OF DISH: Appetizer, Dips, One Pot / Pan, Salsa, Snack
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: Assembly, No Cooking, No Raw Ingredients
Add a kick to your morning routine with our Roasted Poblano Salsa! Made with Dei Fratelli Seasoned Diced Tomatoes, poblano peppers, onion, cilantro, and Thai chili, this recipe is the perfect topper to your morning omlette or as a delicious dip with your favorite corn chips!
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  • 1 (28 oz.) can Dei Fratelli Seasoned Diced Tomatoes, drained, reserve juice
  • 3/4 Cup Reserved Tomato Juice
  • 1/2 Cup Poblano Pepper, roasted, chopped
  • 2 Tbsp. Cilantro, chopped
  • 1 Thai Chili, minced
  • 1/2 medium Lime, juiced
  • 1/2 tsp. Coriander
  • 1/8 tsp. Oregano


  • Place Dei Fratelli Seasoned Diced Tomatoes and the remaining ingredients in a food processor. Pulse until the salsa is ground down and all pieces are uniform in size.
  • Keep refrigerated for up to 5 days.

Chef's Tip:

A great recipe to add over an omlette for a kick in flavor!  Try it without the Thai chili to reduce the amount of heat! 

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