Recipe Image of our Roasted Garlic Salsa

Roasted Garlic Salsa

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2 servings
TYPE OF DISH: Appetizer, Dips, One Pot / Pan, Salsa, Snack
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: Assembly, No Cooking, No Raw Ingredients
Perfect with your favorite wrap or used as a dip, our Roasted Garlic Salsa adds flavor to any meal or snack! Just combine Dei Fratelli Chopped Mexican Tomatoes with onion, garlic, rice vinegar,and cilantro for this tasty 10-minute homemade salsa!
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  • 1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes
  • 2 Tbsp. White Onion, diced
  • 1 Tbsp. Roasted Garlic
  • 1 Tbsp. Rice Vinegar
  • 2 tsp. Cilantro, chopped
  • 1/8 tsp. Granulated Garlic
  • Black Pepper, to taste


  • Place all ingredients in a large food processor. Pulse until the salsa is ground down and all pieces are uniform in size.
  • Keep refrigerated for up to 5 days.

Chef's Tip:

This salsa adds a burst of flavor to your favorite chicken wrap!

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