ROASTED GARLIC & BALSAMIC GUACAMOLE
We combined these favorite flavors to create this flavorful guacamole. Made with Dei Fratelli Chopped Italian Tomatoes, balsamic vinegar, and roasted garlic this Roasted Garlic and Balsamic Guacamole makes a great spread for a wrap or dip for sliced peppers.
Made with Chopped Italian Tomatoes
Add some Italian flavor to your favorite dishes with an irrresistible blend of olive oil, garlic, basil, and oregano these diced tomatoes will have you savoring every bite.


ROASTED GARLIC & BASLSAMIC GUACAMOLE
We combined these favorite flavors to create this flavorful guacamole. Made with Dei Fratelli Chopped Italian Tomatoes, balsamic vinegar, and roasted garlic this Roasted Garlic and Balsamic Guacamole makes a great spread for a wrap or dip for sliced peppers.
Made with Chopped Italian Tomatoes
Add some Italian flavor to your favorite dishes with an irrresistible blend of olive oil, garlic, basil, and oregano these diced tomatoes will have you savoring every bite.
ROASTED GARLIC & BALSAMIC GUACAMOLE
We combined these favorite flavors to create this flavorful guacamole. Made with Dei Fratelli Chopped Italian Tomatoes, balsamic vinegar, and roasted garlic this Roasted Garlic and Balsamic Guacamole makes a great spread for a wrap or dip for sliced peppers.

Roasted Garlic & Balsamic Guacamole
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Chopped Italian Tomatoes, drained and rinsed
- 3 Small Avocados
- 2 Tbsp. Roasted Garlic, minced
- 1 tsp. Balsamic Vinegar
- Lemon Juice, to taste
- Salt, to taste
Instructions:
- Using a spoon, scoop out the flesh of the avocados. Use a fork to smash up the avocado to desired texture.
- Add remaining ingredients and combine well.
Chef's Tip:
Related Recipes To Try:
Lemon Kale Guacamole
Asian Guacamole
Pineapple Guacamole