Since 1923 we have been canning and producing the finest Sauerkraut! Creating the perfect kraut is a work of art and we have been sharing this masterpiece with the world for over 100 years! With our locally grown cabbage, water, and salt, this 4-ingredient Silver Fleece Sauerkraut is all you need to liven up your next cookout. From a topping all your hotdog and bratwurst lovers will crave to creating a traditional German dinner, the possibilities with this tangy and fermented product are endless!

• In 1923 our founder, Carl R. Hirzel, packed his first barrel of sauerkraut. It started then just as it does now, by using the finest cabbage grown on local, family farms.
• Terrific topping for hot dogs, bratwurst, and baked potatoes!
• Place it on ribs, pork chops, and chicken and put it on your favorite salads, soups, and sandwiches!
• Kosher, Gluten-Free, Plant-Based, Vegetarian