QUINOA VEGGIE SOUP
Add some flavor to your basic veggie soup! Quinoa Veggie Soup combines Dei Fratelli Rustic Crushed Tomatoes with celery, carrot, sweet potatoes, zucchini, kale, and a dash of red pepper flakes for this delicious, veggie-packed treat!
Made with Rustic Crushed & Chopped Tomatoes
The perfect 2-in-1 product has arrived! No more buying 2 different tomato products for the perfect chili base. Featuring a lighter, vine-ripened crushed tomato with fresh, chopped tomato pieces to provide an excellent foundation for all your homemade recipes!
QUINOA VEGGIE SOUP
Add some flavor to your basic veggie soup! Quinoa Veggie Soup combines Dei Fratelli Rustic Crushed Tomatoes with celery, carrot, sweet potatoes, zucchini, kale, and a dash of red pepper flakes for this delicious, veggie-packed treat!
Made with Rustic Crushed & Chopped Tomatoes
The perfect 2-in-1 product has arrived! No more buying 2 different tomato products for the perfect chili base. Featuring a lighter, vine-ripened crushed tomato with fresh, chopped tomato pieces to provide an excellent foundation for all your homemade recipes!
QUINOA VEGGIE SOUP
Add some flavor to your basic veggie soup! Quinoa Veggie Soup combines Dei Fratelli Rustic Crushed Tomatoes with celery, carrot, sweet potatoes, zucchini, kale, and a dash of red pepper flakes for this delicious, veggie-packed treat!
Made with Rustic Crushed & Chopped Tomatoes
The perfect 2-in-1 product has arrived! No more buying 2 different tomato products for the perfect chili base. Featuring a lighter, vine-ripened crushed tomato with fresh, chopped tomato pieces to provide an excellent foundation for all your homemade recipes!
Quinoa Veggie Soup
Ingredients:
- 1 (28 oz.) can Dei Fratelli Rustic Crushed & Chopped Tomatoes
- 1 medium Onion, diced
- 1/2 Cup Celery, diced
- 1/2 Cup Carrot, peeled and diced
- 1 Sweet Potato, peeled and diced
- 2 Bay Leaves
- 1/4 tsp. Red Pepper Flakes
- 1 Lemon, juiced
- 6 Cups Vegetable Stock
- 1/2 Cup Quinoa, rinsed
- 1/2 Cup Zucchini, diced
- 1/2 Cup Yellow Summer Squash, diced
- 1 (15 oz.) can Chickpeas, drained and rinsed
- 2 Cups Kale, chopped
- 2 tsp. Sea Salt
- 1/2 tsp. Black Pepper
Instructions:
- In a large pot over medium-high heat, add carrot, onion, celery, and sweet potato. Cook until the veggies start to soften and brown, about 8 minutes.
- Add bay leaves and red pepper flakes. Stir to coat veggies and cook for about 1-2 minutes.
- Reduce heat to medium and add Dei Fratelli Rustic Crushed & Chopped Tomatoes, lemon juice, and vegetable stock. Bring to a simmer. Add quinoa and simmer for another 10 minutes.
- Add zucchini squash, chickpeas, and kale to soup. Simmer for another 15 minutes.
- Season with sea salt and black pepper.
Chef's Tip:
Related Recipes To Try:
Cauliflower Tomato Soup
Slow Cooker Veggie Quinoa
Zucchini Soup