PORK CHOPS & SAUERKRAUT
Tangy Silver Fleece Sauerkraut and juicy Pork Chops merge to make this authentic German dish. Our work Chops and Sauerkraut is made even more delicious with brown sugar, onions, and garlic.
Made with Sauerkraut
Creating the perfect kraut is. a work of art and we have been sharing this masterpiece with the world for over 100 years! With our locally grown cabbage, water, and salt, this 4-ingredient Silver Fleece Sauerkraut is all you need to liven up your next cookout.
PORK CHOPS & SAUERKRAUT
Tangy Silver Fleece Sauerkraut and juicy Pork Chops merge to make this authentic German dish. Our work Chops and Sauerkraut is made even more delicious with brown sugar, onions, and garlic.
Made with Sauerkraut
Creating the perfect kraut is. a work of art and we have been sharing this masterpiece with the world for over 100 years! With our locally grown cabbage, water, and salt, this 4-ingredient Silver Fleece Sauerkraut is all you need to liven up your next cookout.
PORK CHOPS & SAUERKRAUT
Tangy Silver Fleece Sauerkraut and juicy Pork Chops merge to make this authentic German dish. Our work Chops and Sauerkraut is made even more delicious with brown sugar, onions, and garlic.
Pork Chops & Sauerkraut
Ingredients:
- 1 (27 oz.) can Silver Fleece Sauerkraut, drained
- 2 Tbsp. Vegetable Oil
- 4 Pork Chops, 1/2" thick
- 2 Cups Yellow Onion, diced
- 1 tsp. Garlic, minced
- 1/4 Cup Caraway Seeds
- 1/2 Cup Dry White Wine, or water
- 2 tsp. Brown Sugar
Instructions:
- Heat oil in a large skillet over medium heat. Brown pork chops, about 2 minutes on each side. Remove and set aside.
- In same skillet, add onion and garlic. Cook about 5-6 minutes, or until onions are tender. Stir in Silver Fleece Sauerkraut, caraway seeds, wine, and brown sugar.
- Top with pork chops. Cover, reduce heat, and simmer for 30-35 minutes.
Chef's Tip:
Related Recipes To Try:
Skillet Barbecued Steak
Slow Cooker Pork, Kraut and Tomatoes
Braised Sauerkraut and Carrots