PORK CHOPS & SAUERKRAUT

Tangy Silver Fleece Sauerkraut and juicy Pork Chops merge to make this authentic German dish. Our work Chops and Sauerkraut is made even more delicious with brown sugar, onions, and garlic.

Product Shot of Silver Fleece Sauerkraut 27 oz Can

Made with Sauerkraut

Creating the perfect kraut is. a work of art and we have been sharing this masterpiece with the world for over 100 years! With our locally grown cabbage, water, and salt, this 4-ingredient Silver Fleece Sauerkraut is all you need to liven up your next cookout.

Recipe Photo of our Pork Chops & Sauerkraut
Recipe Photo of our Pork Chops & Sauerkraut

PORK CHOPS & SAUERKRAUT

Tangy Silver Fleece Sauerkraut and juicy Pork Chops merge to make this authentic German dish. Our work Chops and Sauerkraut is made even more delicious with brown sugar, onions, and garlic.

Made with Sauerkraut

Creating the perfect kraut is. a work of art and we have been sharing this masterpiece with the world for over 100 years! With our locally grown cabbage, water, and salt, this 4-ingredient Silver Fleece Sauerkraut is all you need to liven up your next cookout.

Product Shot of Silver Fleece Sauerkraut 27 oz Can

PORK CHOPS & SAUERKRAUT

Tangy Silver Fleece Sauerkraut and juicy Pork Chops merge to make this authentic German dish. Our work Chops and Sauerkraut is made even more delicious with brown sugar, onions, and garlic.

Recipe Photo of our Pork Chops & Sauerkraut
Product Shot of Silver Fleece Sauerkraut 27 oz Can

Made with Sauerkraut

Creating the perfect kraut is. a work of art and we have been sharing this masterpiece with the world for over 100 years! With our locally grown cabbage, water, and salt, this 4-ingredient Silver Fleece Sauerkraut is all you need to liven up your next cookout.

Recipe Photo of our Pork Chops & Sauerkraut

Pork Chops & Sauerkraut

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 servings
TYPE OF DISH: Main Course
LIFESTYLE CHOICE: Dairy-Free
COOKING METHOD: Stove Top
Tangy Silver Fleece Sauerkraut and juicy pork chops merge to make this authentic German dish. Our Pork Chops and Sauerkraut are made even more delicious with brown sugar, onions, and garlic.
Print Recipe Pin Recipe Share on Facebook

Ingredients:

  • 1 (27 oz.) can Silver Fleece Sauerkraut, drained
  • 2 Tbsp. Vegetable Oil
  • 4 Pork Chops, 1/2" thick
  • 2 Cups Yellow Onion, diced
  • 1 tsp. Garlic, minced
  • 1/4 Cup Caraway Seeds
  • 1/2 Cup Dry White Wine, or water
  • 2 tsp. Brown Sugar

Instructions:

  • Heat oil in a large skillet over medium heat. Brown pork chops, about 2 minutes on each side.  Remove and set aside.
  • In same skillet, add onion and garlic.  Cook about 5-6 minutes, or until onions are tender.  Stir in Silver Fleece Sauerkraut, caraway seeds, wine, and brown sugar.
  • Top with pork chops.  Cover, reduce heat, and simmer for 30-35 minutes.

Chef's Tip:

Looking for a vegetarian option?  Substitute pork with our Black Bean Burger recipe.  Try to add some grated red apple to your sauerkraut for more flavor!

Related Recipes To Try:

Recipe Photo of our Skillet Barbecued Steak

Skillet Barbecued Steak

Recipe Photo of our Slow Cooker Pork, Kraut and Tomatoes

Slow Cooker Pork, Kraut and Tomatoes

Recipe Photo of our Braised Sauerkraut and Carrots

Braised Sauerkraut and Carrots